PEEL-AND-EAT PEPPER SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees F.
- For the dipping sauce: In a small bowl, whisk together the buttermilk, yogurt, capers, agave, lemon zest, cayenne and salt. Set aside to let the flavors marry.
- For the shrimp: In a medium bowl, mix together the shrimp, olive oil, black pepper, pink pepper and salt. Toss well to coat. Spread the rosemary sprigs on a rimmed baking sheet and pour the shrimp on top. Bake until the shrimp are pink and opaque throughout, 8 minutes.
- Serve the shrimp alongside the dipping sauce, with lemon wedges and a separate bowl for the shells.
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Qadi302 Qadi302
[email protected]This dish is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Sinoyolo Mlonzi
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and I always end up licking my plate clean.
Kaycer Comedian
[email protected]This recipe is easy to follow and the results are delicious. The shrimp are tender and juicy, and the sauce is flavorful and slightly spicy.
Ganiu Bakare
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Khurram Khan
[email protected]This dish is a bit spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful.
Mubashir Rashid
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful without being too fishy.
Shipon Debnath
[email protected]This recipe is a must-try! The shrimp were cooked perfectly and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Immanuel Lubinda
[email protected]OMG! This dish is amazing! The shrimp were so juicy and flavorful, and the sauce was to die for. I will definitely be making this again.
Akash Sikder
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Geofrey Kalyango
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce was flavorful without being too spicy and the shrimp were cooked perfectly.
Md Polas Sk
[email protected]This dish is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Tanvin 11
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and I always end up licking my plate clean.
Abdo Mamo
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are tender and juicy, and the sauce is flavorful and slightly spicy.
aliu fatai aliu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful without being too spicy.
Starks Vision Films
[email protected]This peel and eat pepper shrimp was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.