PEGGI'S BREAD PUDDING WITH LEMON SAUCE
Another recipe I made in a few restaurants I worked at. Loved by all. I used to use the left over hot rolls at the end of day. I would chunk them up & throw them in a big flat pan & let them dry out a few days, before using.
Provided by Peggi Anne Tebben
Categories Other Sauces
Time 35m
Number Of Ingredients 15
Steps:
- 1. For Bread Pudding: Spray Rameikins or deep casserole dish.
- 2. Mix all pudding ingredients in large bowl except bread. Then add bread. May have to use more or less milk. You want enough to just cover bread after it has set for a few minutes & soaked some up.
- 3. Spoon into prepared dishes. May need to add more milk.
- 4. Bake @ 350° for about 20-30 minutes or until set & slightly browned on top. Remove from oven & let set about 10 minutes or so before serving.
- 5. NOTE: For the best flavor, serve the pudding slightly warm & refrigerate the lemon sauce & pour it over the warm pudding while the sauce is cold.
- 6. For LEMON SAUCE:
- 7. *Heat butter & sugar in double boiler until sugar dissolves. Pour in food processor. With lid on, drizzle beaten egg slowly into hot mixture so egg doesn't cook or scramble. Add lemon juice. May adjust lemon juice to taste.
- 8. *I have made this hundreds of times & could never get the sugar to dissolve completely. I tried this again today, at a slower pace than doing it at a restaurant and I still couldn't get it to dissolve completely on top of the stove. I did cook it a little longer though and it seemed to dissolve more of the sugar. I then put it in the food processor & processed it for a longer time. it came out perfect.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremia Jacobus
[email protected]This is my go-to bread pudding recipe. It's always a crowd-pleaser.
Gonesh mondol
[email protected]I love this bread pudding! It's so moist and flavorful. The lemon sauce is the perfect complement.
BHsway
[email protected]This bread pudding is easy to make and always turns out delicious. The lemon sauce is the perfect finishing touch.
Godfred Nii
[email protected]I've made this bread pudding several times and it's always a success. It's a great dessert for a crowd.
Angelo Steve
[email protected]This bread pudding is a hit with my family. It's always a request for special occasions.
Miracle Team
[email protected]I made this bread pudding for my family and they loved it. It's a great way to use up leftover bread.
Sufian Malik
[email protected]This is a great recipe for bread pudding. The lemon sauce is delicious and really makes the dish.
Damari Stewart
[email protected]I love this bread pudding! It's so easy to make and always turns out perfect. The lemon sauce is the perfect finishing touch.
NotThis_Frog
[email protected]This bread pudding is so good! The lemon sauce really makes it. I will definitely be making this again and again.
Victoria Opoku
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. The bread pudding was light and fluffy, and the lemon sauce was tangy and delicious. I will definitely be making this again.
Brian Odiwuor
[email protected]Peggy's Bread Pudding with Lemon Sauce is a delightful dessert that is easy to make and always a hit with my family and friends. The bread pudding is moist and flavorful, and the lemon sauce is the perfect complement. I highly recommend this recipe!