PEGGI'S BUTTER FRIED CARROTS
This may be a fairly simple recipe, but to someone just starting to cook, it could mean the difference between an ok first dinner party where you might serve carrots heated up in water & an ALRIGHT dinner party that people really like eating. Any small thing you can do to a meal to enhance the flavor will be much more...
Provided by Peggi Anne Tebben
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. DRAIN CARROTS WELL, IF USING CANNED CARROTS. IF USING FRESH, SLICE.
- 2. MELT THE BUTTER IN SMALL CAST IRON SKILLET, IF YOU HAVE ONE.
- 3. IF USING CANNED CARROTS: PLACE CARROTS IN SKILLET ON MEDIUM HEAT & ADD A SMIDGEN OF SUGAR, ABOUT 1/8 tsp. DON'T MEASURE, JUST GUESS. SALT & PEPPER.
- 4. CONTINUE COOKING & STIRRING UNTIL BUTTER IS ALMOST GONE. THEY WILL START BROWNING. THIS IS GOOD. IF THEY AREN'T BROWN, COOK A LITTLE LONGER. DON'T OVER STIR AS THEY WILL MUSH.
- 5. IF USING FRESH CARROTS, DO STEPS 1, 2, 3 ABOVE, EXCEPT PLACE LID ON SKILLET TO STEAM THE CARROTS FOR THE FIRST 10 MINUTES. COOKING TIME WILL TAKE LONGER FOR FRESH. CONTINUE WITH STEP 4. WAIT TO ADD YOUR SEASONINGS TO CARROTS UNTIL THEY SOFTEN UP SOME, OR IT WILL JUST FALL OFF CARROTS & NOT ADHERE TO THEM.
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Yhf6y 6yc
[email protected]I'm not a big fan of carrots, but I really enjoyed these. They were so flavorful and tender.
Okpe Richard
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and delicious.
Rose Jaloo
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Numair
[email protected]These carrots are a great way to get your daily dose of vegetables. They're packed with nutrients.
Michael Bortner
[email protected]I love the crispy edges on these carrots. They add a nice texture to the dish.
Nurnobi Khan
[email protected]These carrots are so addictive! I can't stop eating them. They're the perfect snack.
MUHAMMAD MOEEN
[email protected]I've made these carrots several times and they're always a hit. They're a great way to add some color to a meal.
Fayçal Boukamel
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots in my fridge, so this is a great recipe to have on hand.
Hajji Osman Mucheke
[email protected]I love how easy these carrots are to make. I can have them on the table in under 30 minutes.
Esther
[email protected]These carrots are the perfect side dish for a special occasion. They're elegant and delicious.
Fari Khan
[email protected]I've never had butter-fried carrots before, but I'm definitely a fan now. They're so good!
J
[email protected]I made these carrots for my kids and they gobbled them up! They're a great way to get kids to eat their vegetables.
Brian M
[email protected]These carrots are a great side dish for any meal. They're healthy, delicious, and easy to make.
Nate's Reactions
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. They were so tender and flavorful.
mahinja milkolas
[email protected]I love the combination of sweet and savory in this dish. The carrots are perfectly caramelized and the butter adds a richness that makes them irresistible.
Yusra Humeid
[email protected]I've been making these carrots for years and they're always a crowd-pleaser. They're so simple to make, but they're packed with flavor.
JoeThePro51
[email protected]These carrots were a hit! I made them for a potluck and everyone loved them.