PEGGI'S FROZEN SWEET CORN
This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.
Provided by Peggi Anne Tebben
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
- 2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
- 3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
- 4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.
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Narayan Gautam
gautam.n9@hotmail.comI tried this recipe and it was just okay. I think I'll stick to my old recipe.
KHAYAL AFRINI
kafrini55@gmail.comThis recipe is too simple. I like my corn with more flavor.
RK ASHIK
rk_a@hotmail.co.ukI'm allergic to corn, so I can't try this recipe. :(
Annabel Love
annabel86@aol.comI'm not sure about adding sugar to corn, but I'm willing to try it.
Raylene Arnoldus
raylene@hotmail.comThis recipe looks delicious. I'm going to add it to my meal plan for next week.
Ningi Banele
ningi66@yahoo.comI'm making this for dinner tonight. Can't wait to try it!
Hamida Hashim
h16@hotmail.co.ukThanks for sharing this recipe, Peggy! It's a keeper.
Md Mohin Uddin
mu@hotmail.comI'm not usually a fan of frozen corn, but this recipe changed my mind. It was so good!
cyril Crowe
c.crowe@gmail.comThis is my new go-to recipe for frozen sweet corn. It's so quick and easy to make, and it always turns out great.
rita saluani
r.s@hotmail.comSo easy and delicious! I added a little bit of salt and pepper to taste, and it was perfect.
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nb@gmail.comI made this last night and it was a hit! My kids loved it and even asked for seconds. I'll definitely be making this again.
dreama blankenship
blankenship_dreama82@yahoo.comThis recipe is a lifesaver! I always have frozen corn in my freezer, and now I know exactly what to do with it. Thanks, Peggy!
ButterflySun
butterflysun36@gmail.comI've tried many frozen sweet corn recipes, but Peggy's is by far the best. It's so easy to make and always comes out perfect. The corn is always tender and sweet, and it's the perfect side dish for any meal.
Takiti Itu
i.takiti@yahoo.comWow, I just made Peggy's Frozen Sweet Corn and it turned out amazing! The corn was so tender and flavorful, and the butter and sugar added just the right amount of sweetness. My family loved it!