Best 3 Peggis Frozen Sweet Corn Recipes

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Peggy's Frozen Sweet Corn is a delicious and versatile ingredient that can be used to create a variety of tasty dishes. Its frozen state ensures that it retains its freshness, flavor, and nutritional value, making it a convenient option for busy weeknight meals or special occasions. Whether you're looking for a simple side dish, a hearty main course, or a refreshing snack, there's a Peggy's Frozen Sweet Corn recipe out there to suit your needs.

Let's cook with our recipes!

FREEZER SWEET CORN



Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

  • In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

CORN CHOWDER - FAST AND GREAT



Corn Chowder - Fast and Great image

This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.

Provided by JNICKEL

Categories     Corn Chowder

Time 1h30m

Yield 6

Number Of Ingredients 11

5 slices bacon, diced
1 large onion, chopped
4 potatoes, peeled and cubed
5 cups chicken broth
½ teaspoon dried oregano
salt and pepper to taste
1 (11 ounce) can cream-style corn
1 (10 ounce) can whole kernel corn, drained
½ cup heavy cream
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese

Steps:

  • In a large pot over medium heat, cook and stir the bacon until crisp, about 10 minutes. Drain off grease, leaving about 1 tablespoon in the pot. Break the bacon into pieces in the pot.
  • Place the onion in the pot, and cook until transparent, about 5 minutes. Mix in the potatoes, and cook until they begin to turn translucent, about 10 minutes more. Stir in the chicken broth, and season with oregano, salt and pepper. Bring to a boil over high heat, then cover, and simmer over low heat until the potatoes are soft, about 30 minutes. Pour in the cream-style corn and whole kernel corn, and cook for 10 more minutes.
  • Stir in the cream, Monterey Jack cheese, and Cheddar cheese over low heat until the soup is hot and the cheeses have melted. Do not boil. Remove from the heat, and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 37.7 g, Cholesterol 53.9 mg, Fat 17.1 g, Fiber 4.5 g, Protein 12.4 g, SaturatedFat 9.5 g, Sodium 455.5 mg, Sugar 3.9 g

FROZEN SWEET CORN



Frozen Sweet Corn image

Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be served in 10 min.

Provided by Seasoned Cook

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups frozen sweet corn
3/4 cup boiling water
2 tablespoons butter
2 teaspoons pillsbury shake and blend flour
black pepper
salt

Steps:

  • Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
  • Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.

Nutrition Facts : Calories 127.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 18.1, Fiber 2, Sugar 2.8, Protein 2.7

Tips:

  • Select high-quality sweet corn: Choose fresh, plump ears of corn with tightly packed kernels and bright green husks.
  • Prepare the corn properly: Remove the husks and silk from the corn, then rinse the ears under cold water.
  • Blanch the corn: Blanching helps preserve the corn's color, flavor, and nutrients. Bring a large pot of water to a boil, add the corn, and cook for 3-4 minutes. Then, immediately transfer the corn to a bowl of ice water to stop the cooking process.
  • Cut the corn off the cob: Once the corn is cool, use a sharp knife to cut the kernels off the cob. You can also use a corn stripper to make this task easier.
  • Package the corn properly: Place the corn kernels in freezer-safe bags or containers, leaving about 1 inch of headspace at the top. Seal the bags or containers tightly and label them with the date.
  • Freeze the corn quickly: Place the corn in the freezer and freeze it for at least 24 hours before using.

Conclusion:

Freezing sweet corn is a great way to preserve its freshness and flavor for later use. By following these tips, you can ensure that your frozen sweet corn turns out perfectly every time. Whether you're using it in recipes, adding it to soups and stews, or simply enjoying it as a healthy snack, frozen sweet corn is a versatile and delicious ingredient to have on hand. So, the next time you have an abundance of fresh sweet corn, take some time to freeze it for future enjoyment.

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