PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Provided by Peggi Anne Tebben
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
- 2. Simmer just 7 minutes and remove from heat.
- 3. Cool slightly and add maple flavoring.
- 4. Once cool enough, place in an old syrup bottle, Mrs. Butterworths size works really well. Glass is better.
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Daniel Delfino
[email protected]I've made this maple syrup several times now, and it's always a hit. It's the perfect balance of sweet and tangy, and it's so versatile. I love it on pancakes, waffles, and French toast, but it's also great in cocktails and on roasted vegetables.
Nalunga Reachel
[email protected]This maple syrup is a bit pricey to make, but it's worth every penny. The flavor is incredible - it's so much richer and more complex than the store-bought stuff. I highly recommend it.
Raed abu mohsen
[email protected]I made this maple syrup as a gift for my friends and family, and they loved it! I'm definitely making this again for Christmas gifts.
Susan Robinson
[email protected]This recipe is a great way to use up leftover maple sap. I had a gallon of sap left over from last year, and I'm so glad I found this recipe.
Mano fatima
[email protected]I had a hard time finding maple sap. I ended up having to order it online.
4banger CREW
[email protected]The maple syrup turned out a bit too thin for my liking. I think I'll try cooking it for a little longer next time.
Nevashree Soobramoney
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Maen Imad
[email protected]This maple syrup is delicious, but it's a lot of work to make. If you're short on time, you might want to consider buying store-bought syrup instead.
Asghar ali Behan
[email protected]I've made this maple syrup several times now, and it's always a hit. It's the perfect balance of sweet and tangy, and it's so versatile. I love it on pancakes, waffles, and French toast, but it's also great in cocktails and on roasted vegetables.
Richard Salas
[email protected]This maple syrup is a bit pricey to make, but it's worth every penny. The flavor is incredible - it's so much richer and more complex than the store-bought stuff. I highly recommend it.
Asmt ktk Ktk
[email protected]I made this maple syrup as a gift for my friends and family, and it was a huge hit! Everyone loved the rich, sweet flavor and the beautiful amber color. I'm definitely making this again for Christmas gifts.
Hamzamohamed Hamza mohamed
[email protected]This maple syrup is a great way to use up extra maple sap. I had a gallon of sap left over from last year, and I didn't know what to do with it. I'm so glad I found this recipe - it's a delicious way to preserve the sap and enjoy the maple flavor all
Najmo Aadan
[email protected]I'm new to making maple syrup, but this recipe made it easy. The instructions are clear and concise, and the process is surprisingly straightforward. My first batch turned out perfectly - it's thick, sweet, and has a lovely maple flavor. I'm so glad
Yilikal Mebrate
[email protected]Peggy's Old Fashioned Homemade Maple Syrup is a labor of love, but it's worth every minute. The process is simple, but it does take some time, so be patient. The end result is a thick, amber-colored syrup that's packed with flavor. I love using it on
foysal ahammad
[email protected]This maple syrup is a game-changer! I used to buy the store-bought stuff, but now I can't imagine going back. The homemade version is so much better - it's richer, more flavorful, and has a depth of flavor that you just don't get from the commercial
Aatifaslam Aatifaslam
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The maple syrup turned out beautifully - clear, golden, and with a flavor that's both sweet and slightly smoky. It's perfect for pancakes, waffles, and French toast, but I also love
shakib khan
[email protected]Five stars all the way! This maple syrup is the real deal. It's thick, luscious, and bursting with maple flavor. I can't believe how easy it was to make - I felt like a professional chef! I've already shared the recipe with all my friends and family,
Saadi Choudhary
[email protected]I'm not usually a fan of maple syrup, but this recipe changed my mind completely. The homemade touch makes all the difference - it's so much more flavorful and nuanced than the store-bought stuff. I especially love the slight tanginess that comes fro
Huzaifa Aqeel
[email protected]This maple syrup is like a warm hug on a cold winter day. The aroma fills the kitchen with a cozy sweetness that instantly lifts my spirits. The taste is divine - rich, buttery, and with just the right amount of maple flavor. I drizzled it over panca
Sakhile Madida
[email protected]Peggy's Old Fashioned Homemade Maple Syrup is an absolute delight! The rich, amber color and smooth, velvety texture are simply mesmerizing. The flavor is out of this world - perfectly balanced between sweet and savory, with a hint of smokiness that