PEGGY'S BROCCOLI SALAD
My mom Peggy lost 67.5 pounds on Weight Watchers and kept it off for over 10 years and was also a WW Leader. She was always looking for new ways to prepare foods so they were enjoyable and healthy. This salad fits the bill and therefore is named in her honor. You can certainly use real sugar or mayonnaise (in the same quantities as listed) but why waste the calories when the light/no sugar version tastes this good? No one at your table will notice anything is missing and they will probably ask you to make it again and again . . . And why not? Not only does it taste great, it is low in calories, and a great way to eat your veggies.
Provided by TSUalum93
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut up Broccoli into small pieces. If you do not like the stalks they can be removed and only use the florets. Place broccoli into your serving bowl that has a lid.
- Slice the red onion into thin circles. Pop the layers of the onion out so the circles are separated. Place in bowl with the broccoli.
- In a separate bowl mix the remaining ingredients. Use a fork or a whisk to make sure everything is thoroughly combined. Pour dressing over the broccoli and onions.
- Cover the container securely with the lid and shake well.
- The salad can be served immediately. I prefer to let it chill overnight and serve it right from the refrigerator. If you get a chance while it is chilling flip the container over at least once so that the dressing can fully coat all of the vegetables. Shake again before serving.
- Enjoy.
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[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Tristan_ Lessus
[email protected]I love the combination of flavors in this salad. The sweetness of the raisins, the tartness of the vinegar, and the saltiness of the bacon all come together perfectly.
Isabelle Cee
[email protected]This salad is a great way to use up leftover broccoli. It's also a nice change from the usual mayonnaise-based broccoli salads.
MD nirop Hasan
[email protected]I'm always looking for new broccoli salad recipes and this one is a keeper. It's so flavorful and refreshing.
Lexie Dunhill
[email protected]This salad is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great the next day.
Mozan khan
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
milon forazi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Ibrahim Hussain
[email protected]I'm not a big fan of broccoli, but I loved this salad. The dressing is so good that it makes the broccoli taste amazing.
Goodness Okorie
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
tonya pennington
[email protected]I love the combination of flavors in this salad. The sweetness of the raisins, the tartness of the vinegar, and the saltiness of the bacon all come together perfectly.
Sardaribrar 786
[email protected]This salad is a great way to use up leftover bacon. It's also a nice change from the usual green salads.
Rosita Burgara
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Akber Ali
[email protected]This salad is so addictive! I can't stop eating it. The dressing is so good and the broccoli is perfectly cooked.
AKAH Chukwu
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for summer cookouts or picnics.
Bilalkhan Khan
[email protected]This is my new favorite broccoli salad recipe! The dressing is delicious and the salad is so easy to make. I love that I can make it ahead of time and it still tastes great the next day.
Yaketsuki
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The salad is light and refreshing, and the dressing is just the right amount of tangy. I will definitely be making this salad again.
Sumaya Pshtywan
[email protected]This salad is a great way to use up leftover broccoli. It's also a nice change from the usual mayonnaise-based broccoli salads. The dressing is light and tangy, and the broccoli is still crunchy. I would definitely make this salad again.
Brycen Vance
[email protected]Peggy's Broccoli Salad is a delightful dish that combines fresh broccoli, tangy dressing, and a variety of crunchy textures. The recipe was easy to follow and the salad came together quickly. I especially enjoyed the addition of bacon and sunflower s