FESTIVE RUM FRUITCAKE COOKIES
These little gems don't get passed from house to house, neighbor to neighbor nor holiday to holiday year after year! They get eaten as fast as you can make them!! Candied fruit, rum and assorted nuts all packed into a delicious buttery cookie...what could be better? :D (photo from bing images)
Provided by Kelly Williams
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Lightly grease cookie sheets. Beat shortening and sugar in mixer bowl til fluffy. Add eggs, orange juice and rum extract. Beat 2 minutes longer.
- 2. Combine flour, baking powder and soda, and salt in small bowl. I use a whisk, it mixes dry ingredients so much better. Add fruit and nuts. Stir into creamed mixture.
- 3. Drop by rounded tablespoons full onto prepared cookie sheets. Bake 12 minutes +, or til golden. Let cookies stand on cookie sheets for 2 minutes, then remove to wire rack to cool completely. *Can drizzle accross with rum-flavored powdered suagr icing, or dip halfway into white chocolate and let harden if desired. *See Icings and Glazes for recipe.
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Speed Racer
[email protected]I love that this recipe uses rum in the glaze. It gives the cookies a delicious flavor.
Rahmat Sikdar
[email protected]These cookies are the perfect way to use up leftover fruitcake. They're easy to make and they're always a hit with my family.
Red House
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. I think I might have overbaked them.
leia coffman
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for someone who loves sweet treats.
Salami Yussuf
[email protected]I've never made fruitcake cookies before, but I'm so glad I tried this recipe. They're absolutely delicious!
K media
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Qazi Kazi
[email protected]I love the flavor of these cookies, but I found them to be a bit too dense. I think I'll try using a different recipe next time.
Charlie Cook
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive, and they're perfect for a special occasion.
Teresita Manalo
[email protected]I'm not usually a fan of fruitcake, but these cookies are amazing. They're so moist and flavorful, and the rum glaze is the perfect finishing touch.
Nthabiseng Mohlominyana
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can use different types of fruit and nuts to create different flavor combinations.
Sami Anwar
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Kija Scott
[email protected]These cookies were a bit too sweet for my taste, but my family loved them. They're definitely a festive treat that's perfect for the holidays.
Sarah merit ejiro
[email protected]I've always loved fruitcake, but these cookies are something else. They're so moist and flavorful, and the rum glaze gives them a delicious extra kick. I'll definitely be making these again for my next holiday party.
Hendrick Lulama
[email protected]These festive rum fruitcake cookies were delightful! They were easy to make and turned out beautifully. The flavor was perfectly balanced, with just the right amount of sweetness and spice. I loved the chewy texture and the bits of fruit and nuts thr