PEGGY'S PIE CRUST
Steps:
- 1. mix together and store in refrigerator 2. for one pie (single crust) mix 1/2 cup mix + 1 TBSP water 3. for one pie (double crust) mix 1-1/2 cups mix + 3 TBSP water
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Jessica Corning
[email protected]I made Peggy's pie crust for my Thanksgiving pie, and it was a hit! Everyone loved it.
tecla mupandaguta
[email protected]I've been using Peggy's pie crust recipe for years, and it's never failed me. It's the best pie crust recipe I've ever tried.
Dipuo Conny
[email protected]Peggy's pie crust is my go-to recipe for all my pies. It's always flaky and delicious, and it's easy to make.
Dora Dawson
[email protected]I tried Peggy's pie crust recipe last night, and it was a disaster. The dough was too dry and crumbly, and it didn't roll out properly. I ended up throwing it away and using a different recipe.
Eskander Alam
[email protected]I'm a huge fan of Peggy's pie crust. It's the only recipe I use now. It's always flaky and delicious.
Sardar Rajdev
[email protected]This pie crust was delicious! It was so easy to make, and it baked up perfectly. I will definitely be using this recipe again.
Kalli Khan
[email protected]Peggy's pie crust is a keeper! I've tried many pie crust recipes over the years, but this one is by far the best. It's flaky, buttery, and easy to work with. I've used it for both sweet and savory pies, and it's always turned out perfectly.