PEG'S BANANA CREAM SUPREME PIE
Peg's Banana Cream Supreme won Best of Show and first place winner submitted to American Pie Council/Crisco National Pie Championship in Orlando, FL. NOTE: Tastes better the next day.
Provided by gailanng
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature.
- Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip).
- Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
- Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours.
- Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).
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Ahmad Hussina
[email protected]This pie is so easy to make and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and golden brown. I love that it's not too sweet, so you can really taste the banana flavor.
Brytni Retcher
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
M M Mohin Khan
[email protected]This pie is delicious! The filling is smooth and flavorful, and the crust is crispy and flaky. I would definitely make this pie again.
Sintayehu Belay
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The filling is creamy and the crust is flaky. It's the perfect dessert for any occasion.
Rohit Rai
[email protected]This pie was a hit at my potluck! Everyone loved the creamy filling and flaky crust. I will definitely be making this pie again.
Jacob Ghodratabadi
[email protected]This pie was delicious! The banana cream filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely make this pie again.
Hellen Shisanya
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. It was the perfect dessert for a special occasion.
Md Shuhan khan
[email protected]This pie is so easy to make and it always turns out perfect. The crust is crispy and the filling is smooth and creamy. I love that I can use ripe bananas that would otherwise go to waste.
Mohammadsamsoor Tareen
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so you can really taste the banana flavor.
Jared Diablo
[email protected]This pie was a hit at my dinner party! The banana cream filling was smooth and flavorful, and the crust was flaky and golden brown. I would definitely make this pie again.