PEKING CHICKEN WRAPS
Try your hand at this takeout favorite at home. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Cook rice according to package directions; set aside.
- Meanwhile, in medium nonstick skillet, heat oil over medium-high heat. Add green onions; cook and stir 1 minute or until wilted. Stir green onions into cooked rice.
- Fill 2-quart saucepan half full of water; heat to boiling. Add snow peas and cook 30 seconds. Drain and rinse with cold water until cool. Pat dry and cut lengthwise into thin strips. In medium bowl, stir together snow peas, cabbage, carrot, rice vinegar and gingerroot.
- To assemble wraps, lay tortillas on work surface. Spread each with 1 tablespoon hoisin sauce. Place one-sixth of the chicken in a strip along the bottom of each tortilla, 1 inch from edge. Divide rice and vegetable mixtures evenly over chicken. Fold over bottom edge of each tortilla to cover filling. Fold sides in and continue to roll up tightly, burrito style. Cut each in half crosswise with a serrated knife to serve.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 40 mg, Fiber 8 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 0 g
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MD SAJIB ISLAM
[email protected]I can't wait to try these wraps!
Ihab Ali
[email protected]These wraps are a must-try!
TA-SEEN AHMMED
[email protected]I will definitely be making these wraps again. They're so good!
Greg Gute
[email protected]Wow! These wraps are amazing!
Abdul Basit Ghulam Sabir
[email protected]These wraps are so delicious and easy to make. I love the combination of flavors and textures.
grisel M
[email protected]I made these wraps for my kids and they loved them! They're the perfect finger food for a party or a picnic.
Nankya Madinah
[email protected]These wraps are a great way to use up leftover Peking chicken. They're also a great option for a party or potluck.
Nikki Jalene
[email protected]I've tried many Peking chicken wrap recipes, but this one is by far the best. The chicken is perfectly cooked and the sauce is amazing.
Md Takvir
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy meal. I love the fact that I can use leftover chicken to make them.
Ollie Bain
[email protected]I made these wraps for my lunch today and they were delicious! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Adoche Lazarus
[email protected]These wraps are the perfect combination of sweet, savory, and tangy. I love the contrast of the crispy chicken and the soft tortillas.
MD Mahid
[email protected]I'm not usually a fan of wraps, but these Peking chicken wraps are amazing! The flavors are incredible and the chicken is cooked to perfection.
Oke Kaothar
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I love the crunch from the vegetables and the flavor of the chicken.
Adnan rabbani
[email protected]I've made these wraps several times now and they always turn out great. They're perfect for a quick and easy weeknight meal.
Jon Ryan
[email protected]I made these wraps for my family last night and they were a huge success! The chicken was tender and juicy, and the sauce was delicious.
md Akram
[email protected]These wraps were a hit at my party! Everyone loved the combination of flavors and textures.