PEKING STYLE CHICKEN
This is a dish we were served one night on one of the Princess Cruise ships. Tender, with a wonderful flavour. Of course when they served it, it was "dressed to the nines". When I make it at home, I serve it with rice and a vegetable. ;) This is also great served in a wrap. NOTE: For those thinking of substituting Splenda for the sugar, please read the review posted by Oolala on Feb 11/09. Thanks Oolala for the heads up.
Provided by Diana 2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the mustard, sugar, soy sauce, sesame oil, chili peppers (if using) and vinegar. Blend thoroughly and set aside.
- Coat chicken pieces in cornstarch. Dip into beaten egg whites.
- Saute the chicken in hot oil until crispy and brown.
- Drain oil from the pan and add sauce.
- Cook for 5 minutes over low heat.
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Brystal Bond
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out perfect.
Rabu Akhter
[email protected]This was my first time making Peking-style chicken, and it was a success! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Hady Mahdy
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method.
Nipu Chy
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too salty for my taste, but that's easily adjusted. Overall, this is a great recipe for Peking-style chicken.
Hossam Abdallah
[email protected]This is a great recipe for Peking-style chicken. The chicken was crispy and the sauce was delicious. I would definitely recommend this recipe.
Nicholas Gonzales
[email protected]The recipe was easy to follow and the chicken turned out great. I would definitely make this dish again.
Rafael Cornavaca
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method.
Umar Bai
[email protected]This was a great recipe. The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Muhammad Bin Rajid
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out perfect.
Naomi Tshihamba
[email protected]This is the best Peking-style chicken recipe I've ever tried. The chicken was cooked perfectly and the sauce was delicious.
nayem sekh
[email protected]The chicken was crispy and juicy, and the sauce was flavorful. I would definitely make this dish again.
Jessica Zuta
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, this is a great recipe for Peking-style chicken.
AQUILES CASTILLO
[email protected]This was my first time making Peking-style chicken, and it was a success! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Shavaughn Knight
[email protected]Amazing recipe! The chicken turned out crispy on the outside and tender on the inside. The sauce was also delicious and flavorful. I will definitely be making this dish again.