PEKING-STYLE CHICKEN WRAPS
Categories Poultry Tomato Broil Kid-Friendly Quick & Easy Lunch Summer Tortillas Gourmet Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler and lightly oil rack of a broiler pan.
- Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.
- Toss chicken with 3 tablespoons sauce in a large bowl to coat, then broil 2 to 3 inches from heat, without turning, rotating pan halfway through broiling, until cooked through and deep golden, about 10 minutes. Transfer to a cutting board and let stand, uncovered, 5 minutes.
- While chicken is broiling, put tortillas on bottom rack of oven to warm.
- Boil sauce until slightly thickened, about 2 minutes, then add plum and simmer, stirring, 2 minutes.
- Cut chicken crosswise into 1/4-inch-thick slices.
- To eat, wrap up chicken, plum sauce, and scallions in tortillas.
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Isaiah Mukate
[email protected]The chicken wraps were delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely make these again.
Jessica Hincgley
[email protected]These wraps were a bit bland for my taste. I would recommend adding more spices or herbs to the chicken.
Prakash Official
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Madelyn Baldwin
[email protected]These wraps were easy to make and tasted delicious. I would recommend using a high-quality hoisin sauce for the best flavor.
Lutakome Livingstone
[email protected]I followed the recipe exactly and the wraps turned out great! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Savita ter Haar
[email protected]The chicken wraps were delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely make these again.
Quierstin Milton
[email protected]These wraps were a bit bland for my taste. I would recommend adding more spices or herbs to the chicken.
Esther Chinecherem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Hadad Official
[email protected]The wraps were easy to make and tasted delicious. I would recommend using a high-quality hoisin sauce for the best flavor.
Syed Muhammad Aoun Abbas
[email protected]These wraps were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili sauce.
Matthew Renwick
[email protected]I followed the recipe exactly and the wraps turned out great! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory.
small magic bundibugyo
[email protected]These wraps were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
PES Player
[email protected]I love this recipe! The chicken is so tender and the sauce is delicious. I've made it several times and it's always a hit.
Kiwi the Lazy cat
[email protected]This Peking-style chicken wrap was a hit at my dinner party! The chicken was tender and juicy, and the sauce was flavorful and tangy. The wraps were easy to make and looked very impressive.