PENGUINS
Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago.
Provided by kitelady
Categories Lunch/Snacks
Time 40m
Yield 1-24 Penguins20, 1-24 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil as many eggs as you would like Penguins.
- Clean a "fat" carrot (first removing the green) and cut about an inch off the carrot from the top.
- Cut a notch (upside-down V,) in front and in back of the carrot . Your carrot now looks like penguin feet.
- After your eggs have cooled, peel the shell off.
- Take a long toothpick and put it into the center of the "feet".
- Slip the cooled hard boiled egg onto the toothpick, wide side down.
- Slip a short toothpick, through the egg. About half way up the egg.
- Cut a "beak" from a leftover piece of carrot
- Make a small nick in the middle of a jumbo pitted black olive and push the carrot (beak) into the olive.
- Place the olive on top of the toothpick, sticking out of the body, he now has a head!
- Get another black pitted olive and cut it in half.
- Place each half onto the "arms" of the short toothpick, penguin flippers!
- They look great in the middle of a plate of Deviled Eggs.
- No two penguins look alike and everyone loves them.
- Get creative, give them a scarf or cut the beak so that it's open".
- (Safety Note) Watch the toothpicks around kids, they will want to eat the penguins.
- (Second Safety Note) Watch the adults too.
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crown Promise
[email protected]I'm not sure what the fuss is about. I tried the penguin dish and it was just okay. The meat was a bit tough and the sauce was nothing special. I wouldn't recommend this dish to anyone.
zarrar khan hulk
[email protected]This is definitely a dish that I would make again. The penguin meat was cooked perfectly, and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a unique and delicious meal.
siam hossain
[email protected]Meh.
Luna Valenzuela
[email protected]The penguin dish was a bit too gamey for my taste. The meat was tough and the sauce was bland. I wouldn't recommend this dish to anyone who doesn't like gamey meat.
Aqeeb Ahmad
[email protected]I was a bit hesitant to try penguin, but I'm glad I did. It was a unique and delicious experience. The meat was mild and slightly gamey, and the sauce was tangy and flavorful. I would recommend this dish to anyone who is adventurous and willing to tr
Olasco Star
[email protected]I tried the penguin dish, and it was surprisingly delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Jakir Md jakir hasan
[email protected]This penguin dish was an absolute delight! The combination of flavors was exquisite, and the presentation was stunning. I would definitely recommend this recipe to anyone looking for a unique and memorable dining experience.