PENN COVE MUSSELS IN LEMON CREAM
Categories Milk/Cream Appetizer Quick & Easy Lemon Mussel Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2 as a first course
Number Of Ingredients 11
Steps:
- In a bowl stir together butter, 1 tablespoon garlic, shallot, ‚ tablespoon parsley, lemon juice, and salt and pepper to taste. Seed tomatoes and cut into 1/4-inch dice. Cut lemon into 4 wedges. Scrub mussels and remove beards.
- In a 4-quart heavy saucepan melt herb butter over moderate heat. Add lemon wedges and remaining garlic and cook, stirring, 30 seconds. Add mussels and cook, stirring, 1 minute. Add wine, cream, and salt and pepper to taste and simmer, covered, until mussels are opened, about 5 minutes. Discard any unopened mussels. Stir in tomato and remaining parsley.
- Divide mixture between 2 soup plates and garnish with tomato and parsley. Serve mussels immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SM new g akash
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
TX Ahmed
[email protected]I'm going to try this recipe with white wine instead of lemon juice.
Unaia Balekinasiga
[email protected]I'm not sure what I did wrong, but my mussels turned out rubbery.
Julian Camarillo
[email protected]This recipe is a great way to use up leftover mussels.
Cabdi fitax Cde
[email protected]I'm definitely going to try this recipe again. It's a keeper!
Raisa Rahman
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
William Moseley
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good.
Monowar Husen
[email protected]I'm allergic to shellfish, so I couldn't try this recipe. But it looks delicious!
Thyme
[email protected]The mussels were overcooked and the sauce was bland.
Nahid Haolader
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual mussel recipe.
Chris “Beaker” Good
[email protected]I couldn't find Penn Cove mussels, so I used regular mussels. They were still good, but I think the Penn Cove mussels would have been better.
Abubaker Hussen
[email protected]These mussels were a bit too salty for my taste, but the sauce was delicious.
Trekking Guide
[email protected]I love this recipe! It's so easy to make and the mussels are always cooked perfectly.
David Lines
[email protected]This recipe is easy to follow and the results are amazing. The mussels are tender and juicy, and the sauce is creamy and flavorful.
Mahfuz Kanon
[email protected]I've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is to die for.
Edward Buckley
[email protected]These mussels were absolutely delicious! The lemon cream sauce was rich and flavorful, and the mussels were cooked perfectly.