PENNE ALA VODKA
Traditional Italian fare,easy to make. And you're gonna love it! And..... Only one pot to clean!!!
Provided by Eddie Szczerba
Categories Other Sauces
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cook the pasta according to package directions,el dente. Strain and reserve. Using the same pot as the pasta,turn the heat to high and add the vodka. Bring to a light boil and add the sauce stirring frequently,lower the heat to a simmer.
- 2. whisk in the heavy cream,3/4 of the grated cheese and stir frequently until the sauce come to a light boil. Chop the basil coarsely and add about half of it for the sauce and the other is for garnish along with the remainder of the cheese.
- 3. The sauce should be pinkish in color and the alcohol in the vodka will evaporate leaving the flavor of the spirit. Serve in pasta bowls with a fork and a spoon so you can get all the goodness! I also like to have this with a good loaf of bread and a nice tossed salad,delicious!! A little red crushed pepper on it isn't to shabby either!! Enjoy!:)
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Goodluck Brown
[email protected]This is the best penne alla vodka I've ever had!
Kathren Mayuin
[email protected]This dish was easy to make and came out great! I will definitely be making it again.
Janib malik
[email protected]I'm not a big fan of vodka, but I thought the flavor was subtle and didn't overpower the other ingredients.
Gifo Honi
[email protected]This dish was a little too heavy for my taste, but I think I could lighten it up by using less cream.
H W
[email protected]This recipe is a keeper!
Micayla Krog
[email protected]I'll be making this dish for my next dinner party.
Anger Kuiel
[email protected]This is my new favorite pasta dish!
bobbie johnson
[email protected]I would definitely make this again.
Bagrani ali
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Shadab Sultan
[email protected]This dish was a bit bland for me. I think I'll add some more spices next time.
Berhane Tekle
[email protected]I thought the vodka flavor was a bit too strong, but my husband loved it.
Mdjowel Rana
[email protected]The sauce was a little too heavy for my taste, but the pasta was cooked perfectly.
Jude Lindsay
[email protected]This was my first time making penne alla vodka and it turned out amazing! The recipe was easy to follow and the dish was ready in no time.
Izak Venter
[email protected]I've made this dish several times and it always comes out great. The vodka adds a nice depth of flavor to the sauce.
Cameron Robinson
[email protected]This penne alla vodka was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.