PENNE ALFREDO WITH KALE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a separate large pot over medium-high heat. Add the kale and cook, stirring, until wilted and the liquid evaporates, 2 to 3 minutes; remove to a bowl. Add the heavy cream and 1/2 teaspoon salt to the pot. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add the pasta, reserved cooking water and parmesan to the sauce and stir until creamy. Season with salt and pepper and stir in the kale. Divide among bowls and season with pepper.
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Nasro Maxamuud
[email protected]This recipe was a fail. The sauce was watery and the kale was tough. I won't be making this again.
ramos Ceres
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.
Glenna Daisey
[email protected]The sauce was a bit too thick for my liking, but the flavor was good. I'll try adding some milk or broth next time to thin it out.
Unique Riggins
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think next time I'll use less cream or add some vegetables to lighten it up.
AKRAM ULLAH
[email protected]I'm not usually a fan of kale, but this dish changed my mind! The kale was cooked perfectly and added a nice depth of flavor to the dish.
Aaron Munasha
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the kale added a nice texture and flavor.
MarioMon08
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The kale gives it a unique and delicious flavor that my friends and family love.
Miz Vic
[email protected]This penne alfredo with kale was a hit! The sauce was creamy and flavorful, and the kale added a nice touch of bitterness that balanced out the richness of the Alfredo sauce.