TARTIFLETTE
Robiola Bosina or Brie can be substituted for the Reblochon-style cheese.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Butter a shallow 2-quart casserole. Cover potatoes with water in a medium saucepan and bring to a boil. Season with salt; cook until potatoes are tender, about 10 minutes. Drain.
- Meanwhile, cook bacon in a large skillet over medium heat, turning, until crisp and golden, about 12 minutes. Transfer to a plate; pour off all but 1 tablespoon fat from skillet. Add onion; cook over medium heat, stirring occasionally, until lightly caramelized, about 15 minutes. Add wine and cook until reduced, about 2 minutes. Stir in bacon.
- Arrange half of potatoes in prepared dish. Season with salt and pepper. Top with half of bacon mixture and half of cheese. Repeat with remaining ingredients. Bake until cheese is bubbling, about 25 minutes; serve.
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Sylheti Top
[email protected]This recipe sounds delicious! I'm going to make it for my next dinner party.
Nonso Okafor
[email protected]I'm not a big fan of tartiflette, but I'm willing to try this recipe. It looks interesting.
Abigail Kaedabi
[email protected]I can't wait to try this recipe! It looks so delicious.
Anis Kozhani
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
bangali King
[email protected]I'm not sure what went wrong, but my tartiflette turned out really bland. I think I might have used the wrong type of cheese.
v i o l e t
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Alexia P
[email protected]This recipe is perfect for a winter meal. It's hearty and filling, and the cheese is so gooey and delicious.
Themba Makhaye
[email protected]I love tartiflette, but I'm always looking for ways to make it healthier. I tried this recipe with low-fat cheese and whole wheat flour, and it turned out great!
diksha Rai
[email protected]This recipe is a bit time-consuming, but it's worth it. The tartiflette is so delicious and comforting.
Mukarram Ali
[email protected]I've never made tartiflette before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Zeeshan kharik Kharik
[email protected]I'm allergic to dairy, so I made this recipe with vegan cheese. It turned out great! The cheese melted perfectly and the dish was still very flavorful.
jose perez
[email protected]This recipe is a great way to use up leftover potatoes and cheese. It's also a very affordable dish to make.
Paradize Onearth
[email protected]I'm not a huge fan of tartiflette, but I thought this recipe was pretty good. The potatoes were soft and fluffy, and the cheese was nice and melted.
LingTina V
[email protected]I followed the recipe exactly, but my tartiflette didn't turn out as well as I had hoped. The potatoes were a bit too hard and the cheese wasn't melted all the way through.
Iconic Gamar
[email protected]This dish was delicious! The potatoes were perfectly cooked and the cheese was melted and gooey. I highly recommend this recipe.
SHIPON GAMING
[email protected]I've made this tartiflette recipe several times now, and it's always a crowd-pleaser. The creamy cheese and crispy potatoes are a perfect combination.
Stephen Ahenkorah
[email protected]This tartiflette recipe was a hit with my family! The combination of potatoes, cheese, and bacon was perfect, and the dish was very easy to make. I will definitely be making this again.