SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
TextaFort
[email protected]These biscuits are the perfect size for a quick snack or a side dish.
Wayne John
[email protected]These biscuits are so fluffy and moist.
Arfin Vhai
[email protected]I love the slightly tangy flavor of these biscuits.
Adeboye Motunrayo
[email protected]These biscuits are so good, I could eat them every day.
Eman Jan
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. They're the perfect addition to any meal.
Brasio Megaton
[email protected]These biscuits are perfect for beginners. They're so easy to make, and they always turn out great.
SUMMER ABBAS SULTAN
[email protected]I love that these biscuits are made with pantry staples. I always have the ingredients on hand, so I can make them anytime I want.
Pronob Chakravarty
[email protected]These biscuits are so versatile. I've used them for everything from breakfast sandwiches to shortcake.
Tazim Hosen7700
[email protected]I'm not a huge fan of sour cream, but I decided to give these biscuits a try anyway. I'm so glad I did! The sour cream adds a subtle tanginess that really enhances the flavor of the biscuits.
ayman mofreh
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Mr Pinku
[email protected]These biscuits were a hit with my family! They loved the soft, fluffy texture and the slightly tangy flavor.
John Noecker
[email protected]I've tried many sour cream biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of tanginess and sweetness.
Pasang Lama
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.