Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
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Omarian Downer
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was tender. I would recommend this recipe to anyone.
Joaquin Hernandez
[email protected]I'm not a fan of gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Spice water
[email protected]This dish was delicious! The gorgonzola sauce was rich and creamy, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone.
Belal Islam
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Lasisi Oluwafemi
[email protected]I followed the recipe exactly, but the sauce turned out grainy. I'm not sure what I did wrong.
Hank Boss
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to anyone who loves gorgonzola.
Trystan Word
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Dawlat Shah
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was tender. I would recommend this recipe to anyone.
AVALANCH
[email protected]I'm not a fan of gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Hossam H Shehata
[email protected]This dish was delicious! The gorgonzola sauce was rich and creamy, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone.
Jennifer Johnson
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
ebube king
[email protected]I followed the recipe exactly, but the sauce turned out grainy. I'm not sure what I did wrong.
F Hf
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was creamy and flavorful, and the chicken was tender. I would recommend this recipe to anyone who loves gorgonzola.
Omar Hosam
[email protected]I'm not a huge fan of gorgonzola, but I thought I'd give this recipe a try. I'm glad I did! The sauce was surprisingly creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
mwangi ndirangu
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was tender. I would recommend this recipe to anyone.
Muhammad Awais Javaid
[email protected]I made this dish last night and it was delicious! The gorgonzola sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Nataly Alejo
[email protected]This penne gorgonzola with chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.