PENNE GORGONZOLA WITH CHICKEN

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PENNE GORGONZOLA WITH CHICKEN image

Categories     Chicken

Number Of Ingredients 12

1 package (16 ounces) Penne Rigate
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 tablespoon olive oil
1 large garlic clove, minced
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup chicken broth
2 cups (8 ounces) crumbled Gorgonzola cheese
6 to 8 fresh sage leaves, thinly sliced
Penne Gorgonzola with Chicken (continued) 2 of 2
Salt and pepper to taste
Grated Parmigiano-Reggiano cheese and minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

Omarian Downer
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This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was tender. I would recommend this recipe to anyone.


Joaquin Hernandez
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I'm not a fan of gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.


Spice water
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This dish was delicious! The gorgonzola sauce was rich and creamy, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone.


Belal Islam
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This recipe is a keeper! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.


Lasisi Oluwafemi
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I followed the recipe exactly, but the sauce turned out grainy. I'm not sure what I did wrong.


Hank Boss
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This dish was a bit too rich for my taste, but my husband loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to anyone who loves gorgonzola.


Trystan Word
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I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


Dawlat Shah
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This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was tender. I would recommend this recipe to anyone.


AVALANCH
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I'm not a fan of gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.


Hossam H Shehata
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This dish was delicious! The gorgonzola sauce was rich and creamy, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone.


Jennifer Johnson
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This recipe is a keeper! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.


ebube king
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I followed the recipe exactly, but the sauce turned out grainy. I'm not sure what I did wrong.


F Hf
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This dish was a bit too rich for my taste, but my husband loved it. The sauce was creamy and flavorful, and the chicken was tender. I would recommend this recipe to anyone who loves gorgonzola.


Omar Hosam
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I'm not a huge fan of gorgonzola, but I thought I'd give this recipe a try. I'm glad I did! The sauce was surprisingly creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.


mwangi ndirangu
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This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was tender. I would recommend this recipe to anyone.


Muhammad Awais Javaid
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I made this dish last night and it was delicious! The gorgonzola sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.


Nataly Alejo
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This penne gorgonzola with chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.