PENNE PASTA SKILLET
A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.
Provided by Michelle Harris
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering. Add kielbasa and saute for 3 to 4 minutes. Add zucchini, yellow squash, mushrooms, onion, bell pepper, and garlic; saute until vegetables soften, 5 to 6 minutes.
- Add tomatoes, wine, basil, oregano, salt, and pepper; simmer for 20 minutes. Add cooked pasta and simmer for 10 more minutes.
- Serve with grated Parmesan cheese.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 44.5 g, Cholesterol 61.7 mg, Fat 28 g, Fiber 4.1 g, Protein 20.3 g, SaturatedFat 9.2 g, Sodium 1009.1 mg, Sugar 7.2 g
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Zakaria Khan
[email protected]I highly recommend this recipe. It's a delicious and easy way to get your pasta fix.
Jalmun Kalim
[email protected]This dish is perfect for a quick and easy lunch or dinner. It's also great for meal prep. I made a big batch on Sunday, and I've been eating it all week.
Areeba Imraan
[email protected]I'm always looking for new vegetarian recipes, and this one is a great addition to my collection. It's packed with flavor and really satisfying.
Readable Faun1154
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
O Fisher
[email protected]I'm not usually a fan of one-pot meals, but this one is an exception. It's so easy to make, and the cleanup is a breeze.
Elliebenn benn
[email protected]Wow, this dish is amazing! The flavors are so well-balanced, and the pasta is cooked perfectly.
Milan Pavlov
[email protected]This recipe is definitely a keeper. It's easy, delicious, and versatile. I'll be making it again and again.
Parul Parul
[email protected]I loved the crispy texture of the pasta. It was a nice contrast to the soft, creamy sauce.
Max Seven
[email protected]I'm always looking for ways to sneak more vegetables into my meals, and this recipe is a great way to do that. The zucchini and spinach add a lot of nutrition without sacrificing flavor.
Gujjar Baba302
[email protected]I thought the addition of Parmesan cheese was a nice touch. It really took the flavor of the dish to the next level.
Chad Phillips
[email protected]I was pleasantly surprised by how well the mozzarella cheese melted in this dish. It gave the pasta a really creamy, rich texture.
Dawit Zerihun
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in this recipe. They add a nice sweetness and crunch.
Nicholas Jackson
[email protected]This dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Rahmot Sulaimon
[email protected]I love how versatile this recipe is. I've made it with different kinds of pasta, vegetables, and even different sauces, and it always turns out great.
Adrian Kinyanjui
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. The combination of flavors is spot-on, and the pasta cooks perfectly in the skillet.
stefan hrihorciuc
[email protected]This penne pasta skillet recipe is an absolute winner! It's incredibly easy to make, and the result is a delicious, comforting dish that the whole family will love.