PENNE RUSTICA
Steps:
- SAUCE Saute butter, garlic and rosemary until garilc begins to brown. Add marsala wine and reduce by 1/3. Add remaining ingredients and reduce by half original volume. Set aside. PENNE RUSTICA Saute bacon until brown. Add butter, shallots, shrimp. Add chicken, salt, pepper, and mix thoroughly. Add gratinata sauce and 1/2 cup parmesan and simmer until sauce thickens. In a large bowl, combine sauce mixture with precooked pasta. Place into single serving dishes or one large casserole. Top with remaining cheese and pimientos and sprinkle with paprika. Bake at 475 for 10-15 minutes. Remove and garnish with fresh rosemary.
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Chantel Vieira
[email protected]This dish is an insult to Italian cuisine. Avoid it at all costs.
Jam Saddam
[email protected]This recipe is a total flop. Don't even bother trying it.
Mutyaba Latibu
[email protected]I'm not sure what went wrong, but this dish was a complete failure.
Emma Kasiva
[email protected]This is the worst pasta dish I've ever had. Don't waste your time making it.
Xuus Ibraahim
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Hiam Ezz
[email protected]This dish was a disaster! The pasta was overcooked and the sauce was watery.
Prakash Timsina
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Kristina Kovacevic
[email protected]This dish was a little too rich for my taste. I think I'll try it again with a lighter Alfredo sauce.
Lolipop The Clown
[email protected]The flavors in this dish are amazing! I love the combination of the salty pancetta, the sweet tomatoes, and the creamy Alfredo sauce.
Syd
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Donall Kennan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Deejay Abiabhiskek
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Maina Muthii
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Adalea Maldonado
[email protected]This recipe was easy to follow and the dish turned out great! I used a whole wheat penne pasta and added some extra vegetables, like zucchini and mushrooms.
Suleman Sam
[email protected]This penne rustica was a hit with my family! The flavors were well-balanced and the dish was hearty and satisfying. I especially loved the crispy bits of pancetta.