PENNE, TOMATO, AND MOZZARELLA SALAD
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives.
- Serve immediately.
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Preston Airrington
[email protected]This salad is just okay. I found it to be a bit bland and the dressing was too oily. I probably won't make it again.
Anwarshad Ktk
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The combination of flavors is amazing and it's so easy to make. I will definitely be making this again.
Abdikaadir Poss
[email protected]This is one of my favorite salads. It's so refreshing and light, and it's perfect for a hot summer day. I also love that it's made with simple ingredients that I always have on hand.
MADAN. BK
[email protected]I've made this salad several times and it's always delicious. I love the combination of the sweet tomatoes, creamy mozzarella, and salty prosciutto. It's the perfect summer dish.
ADEDEJI LATEEF ADEYEMI
[email protected]This penne tomato and mozzarella salad was a hit at my last dinner party! It's so easy to make and it's always a crowd-pleaser.