PENNE WITH ASPARAGUS, HAM, AND BASIL (WEIGHT WATCHERS)
Make and share this Penne With Asparagus, Ham, and Basil (Weight Watchers) recipe from Food.com.
Provided by Chesska
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the pasta according to the package directions.
- Meanwhile, heat the oil in a large nonstick pan, over medium-high heat. Add the tomato, garlic, and red pepper flakes; cook stirring occasionally until the tomato is softened, about 5 minutes. Add the asparagus, broth and lemon juice; bring to a boil. Reduce heat and simmer until the asparagus is tender, about 3 minutes longer.
- Add the pasta, ham, basil and parmesan to the pan; toss to combine.
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Kwt Mbc
[email protected]This is one of my favorite Weight Watchers recipes. It's so good, I forget that I'm eating healthy.
Ingabire Mariam
[email protected]I highly recommend this recipe. It's delicious, easy to make, and Weight Watchers friendly.
Waqas _dgk
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Florence Potts
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
King Sawi gh
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Rao Iqrar
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Jususf Jususf
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved it.
Johnny Alvarado
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, and I found the instructions to be a bit confusing.
Alija Basnet
[email protected]I found this recipe to be a bit too salty. I used low-sodium ham, and I still found it to be too much. Next time, I will use even less ham.
JayJayEH Family
[email protected]This recipe was a little bland for my taste. I added some garlic and Parmesan cheese, and it was much better.
Aditya Karki
[email protected]I'm not a Weight Watchers member, but I still enjoyed this recipe. It's a healthy and delicious meal that's perfect for a weeknight dinner.
Ashish Rai
[email protected]I'm a Weight Watchers member, and I was happy to find this recipe. It's low in points and very filling. I will definitely be making this again.
Maisha Siraz
[email protected]I made this recipe exactly as written, and it was delicious. The only thing I would change is to add a little bit of red pepper flakes for a bit of spice.
Qamar islam
[email protected]This was a quick and easy weeknight meal. I used leftover ham, and it turned out great. My husband and kids loved it.
Saifullha
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The ham and basil balanced out the asparagus flavor perfectly.
Nigora Tripura
[email protected]This recipe was a hit with my family! The asparagus and ham were perfectly cooked, and the basil added a delicious flavor. I will definitely be making this again.