ROASTED ROSEMARY WALNUTS
Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Provided by Sudie
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Line baking sheet with foil.
- Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
- Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
- Roast, stirring once or twice, 10- 15 min, until fragrant.
- Let cool and eat, or wrap in foil to store.
Nutrition Facts : Calories 919.4, Fat 93.4, SaturatedFat 9.6, Sodium 875.4, Carbohydrate 17, Fiber 8.4, Sugar 3.1, Protein 17.9
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S Howlader
[email protected]I love that this recipe is so versatile. I've used these walnuts in salads, yogurt, and even ice cream. They're always a delicious addition.
Rmzan Khan
[email protected]These walnuts are the perfect addition to my holiday party spread. They're festive and delicious!
Kasim ali
[email protected]I've never been a big fan of walnuts, but these roasted rosemary walnuts have changed my mind. They're so delicious and addictive!
Muhin Molla
[email protected]These walnuts are so easy to make, and they're always a crowd-pleaser. I always make a double batch when I have guests over.
Saba Hamza
[email protected]I love the combination of rosemary and walnuts. It's so unique and flavorful.
Rahat Shikther
[email protected]I've been looking for a healthy snack that I can take to work with me, and these walnuts are perfect! They're filling and satisfying, and they don't make me feel guilty.
Laitz
[email protected]These walnuts are the perfect addition to my trail mix. They add a nice crunch and flavor.
M Azhar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The walnuts are so delicious and addictive. I can't stop eating them!
Kevin Hanson
[email protected]I've made these walnuts several times now, and they're always a hit. My friends and family love them!
Vida Afrakomah
[email protected]These rosemary walnuts are the perfect snack! They're crunchy, flavorful, and just a little bit sweet. I love that they're so easy to make, too. I just threw them in the oven and let them roast for a few minutes.