PENNE WITH BROCCOLI RABE AND SAUSAGE
Steps:
- Cook the penne in a large pot of boiling salted water until al dente. Drain well. Meanwhile, in a large deep skillet, heat the oil. Add the garlic and sausage removed from casings and cook over moderately high heat until garlic golden and sausage no longer pink. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Stir in the pasta water, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes. Add the penne to the skillet and toss gently. Sprinkle half of the cheese on top and toss again. Serve immediately, sprinkled with the remaining cheese.
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Manfred Maitre
[email protected]I'm not a big fan of pasta, but I thought I'd give this recipe a try. I was pleasantly surprised! The penne was cooked perfectly and the sauce was flavorful and creamy.
Md Mosaroef Hossain
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely make it again.
Alamgir Hossen
[email protected]I followed the recipe exactly and the dish turned out bland. I think I might have used the wrong type of sausage.
Montle Rammutla
[email protected]This was a great recipe! I made it for my friends and they all raved about it. The penne was cooked perfectly and the sauce was flavorful and creamy.
Bijay Chaudhary
[email protected]I'm not a big fan of broccoli rabe, but I thought I'd give this recipe a try. I was pleasantly surprised! The broccoli rabe was actually quite tasty and the sausage added a nice richness to the dish.
Junior Okor
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less red pepper flakes.
Moazam Adrees
[email protected]I made this dish for my family and they all loved it. The sausage was especially flavorful and the broccoli rabe added a nice touch of bitterness.
Zamin Malik
[email protected]I loved this recipe! It was easy to make and the end result was delicious. I would definitely recommend it to others.
Breann Bucknor
[email protected]I followed the recipe exactly and it turned out great! The broccoli rabe was a little bitter, but that's just how I like it.
Fardin Mehrab
[email protected]This penne with broccoli rabe and sausage was a hit! The flavors were perfectly balanced and the sausage added a nice depth of flavor. I would definitely make this again.