PENNE WITH BUTTERNUT SQUASH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; reserve 1 cup cooking water, then drain.
- Meanwhile, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the squash, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until golden and tender, about 5 minutes. Transfer to a plate and set aside.
- Add the remaining 1 tablespoon olive oil, the mushrooms, 1/4 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until lightly browned, about 5 minutes. Add the garlic, shallot and red pepper flakes. Cook, stirring, until the shallot softens, about 2 minutes.
- Add the pasta, squash and 1/2 cup of the reserved pasta cooking water to the skillet. Cook, stirring, until heated through,1 to 2 minutes. Stir in 1/2 cup parmesan, then stir in enough of the remaining cooking water to loosen. Stir in the oregano and season with salt and pepper. Top with the remaining 1/2 cup parmesan.
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mallek junior
[email protected]Meh.
Avakin Life
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or maybe some roasted red peppers for a pop of flavor.
Erika Richardson
[email protected]Butternut squash penne is my new favorite fall dish! The flavors are amazing and it's so easy to make. I've already made it twice this week.
JVAN
[email protected]I love how simple and flavorful this dish is. The butternut squash adds a nice sweetness and the sage gives it a savory touch. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Ash Sterling
[email protected]This butternut squash penne was a hit at my dinner party! The combination of sweet butternut squash, creamy sauce, and al dente penne was perfection. The recipe was easy to follow and the dish came together quickly. I will definitely be making this a