PENNE WITH CABBAGE AND MUSHROOMS
Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla.
Provided by CookingONTheSide
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Meanwhile, gently press garlic cloves with the flat of your knife.
- Place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
- Add cabbage and mushrooms, saute for 5 minutes, then add wine.
- Continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes.
- Remove the garlic cloves from the skillet.
- Drain pasta and toss with butter and sauce.
- Add cheese and parsley and toss again.
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Carrie Cato
c@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The cabbage and mushrooms add a lot of flavor and the sauce is creamy and delicious. I highly recommend this recipe!
Samson Ologolo
samson-ologolo32@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I used whole wheat penne and added some chopped sun-dried tomatoes to the sauce. It was a hit with my kids!
Mario Espinoza
espinoza72@hotmail.frThis dish was delicious! I used a mix of white and shiitake mushrooms, and added a bit of garlic to the sauce. The cabbage cooked down nicely and added a slight sweetness to the dish.
Bella Wain
w-bella72@gmail.comThis is a great recipe for using up leftover cabbage. I added some chopped bacon to the sauce and it was delicious! I highly recommend this recipe.
Goutam Mondol
mondol.goutam@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
ambacador Tony
tony_ambacador@yahoo.comThis dish was a little bland for my taste. I added some crushed red pepper flakes to the sauce and it helped a lot. I also think it would be good with some grated Parmesan cheese on top.
Joy Anderson
j@gmail.comI've made this dish several times now and it's always a hit with my family. The cabbage and mushrooms add a lot of flavor and the sauce is creamy and delicious. I highly recommend this recipe!
Oluomo Emmanuel
o_emmanuel40@gmail.comThis is a great recipe for using up leftover cabbage. I added some chopped bacon to the sauce and it was delicious! I highly recommend this recipe.
Shiza Waris
w.s@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
ana maria
a.m@aol.comThis dish was a little bland for my taste. I added some crushed red pepper flakes to the sauce and it helped a lot. I also think it would be good with some grated Parmesan cheese on top.
SCANTY PRODUCTIONS
sp@yahoo.comI've made this dish several times now and it's always a hit with my family. The cabbage and mushrooms add a lot of flavor and the sauce is creamy and delicious. I highly recommend this recipe!
md rayhan hossan
m.hossan@gmail.comThis is a great recipe for using up leftover cabbage. I added some chopped bacon to the sauce and it was delicious! I highly recommend this recipe.
Eyad Mohamed
eyad.mohamed56@hotmail.frI made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Blessings Muteu
muteu@yahoo.comThis dish was a little bland for my taste. I added some crushed red pepper flakes to the sauce and it helped a lot. I also think it would be good with some grated Parmesan cheese on top.
Jennifer Francis
jennifer-f@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. The cabbage and mushrooms add a lot of flavor and the sauce is creamy and delicious. I highly recommend this recipe!
Abduraheem Khan
khana23@aol.comThis is a great recipe for a quick and easy weeknight meal. I used whole wheat penne and added some chopped sun-dried tomatoes to the sauce. It was a hit with my kids!
Xolani Moyo
x-m9@hotmail.frI made this dish last night and it was delicious! I used a mix of white and shiitake mushrooms, and added a bit of garlic to the sauce. The cabbage cooked down nicely and added a slight sweetness to the dish.
G5pdt Gaming
gg5pdt@gmail.comThis dish was a hit with my family! The cabbage and mushrooms added a great flavor and texture to the penne. I will definitely be making this again.