CRISPY PAN-FRIED SOLE
My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the All You magazine. It is served with shredded zucchini and sliced new potatoes. ( I was informed to add that too) :)
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow bowl, beat eggs. In another shallow bowl, combine the following four ingredients.
- Dip the fish pieces into the crumbs, into the egg, and than into the crumbs again. Pat crumbs into fish fillets.
- In 12-inch non-stick skillet, heat 1 tablespoon butter and 1 tablespoon oil until butter melts. Add 2 pieces of fish and cook. Only turn fish once while browning both sides, approximately 6 minutes.
- When fillets are golden brown add remaining butter, oil, and fish. Repeat the steps above to cook fillets.
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Danyal Baloch
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Phurba Wangmo
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sole was mild and flaky, and the sauce was light and flavorful. I will definitely be making this again.
Tracy Young
[email protected]This is my new favorite way to cook sole. The fish was perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Ray ali
[email protected]I love this recipe! It's quick and easy to make, and the fish always turns out perfectly. I usually serve it with rice and steamed vegetables.
Umesh lamas few years ago
[email protected]This recipe is easy to follow and produces a delicious dish. The fish is crispy on the outside and flaky on the inside, and the sauce is flavorful and tangy.
Becca Wahab
[email protected]This is my go-to recipe for pan-fried sole. The fish is always cooked perfectly, and the sauce is delicious. I highly recommend it.
Taj wali Khan
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The sole was mild and flaky, and the sauce was light and flavorful. I will definitely be making this again.
Saleem Rajpot
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the fish, and they kept asking me for the recipe.
naiem hasan Niloy
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Retag Eid
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The fish is crispy and flaky, and the sauce is delicious. I highly recommend it.
Ali ansari
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sole was mild and flaky, and the sauce was light and flavorful. I will definitely be making this again.
Portia Lekgoathi
[email protected]This is my go-to recipe for pan-fried sole. The fish is always cooked perfectly, and the sauce is delicious. I highly recommend it.
Dunamis Joaquin
[email protected]I love this recipe! It's quick and easy to make, and the fish always turns out perfectly. I usually serve it with rice and steamed vegetables.
Samuel Tarekegn
[email protected]This recipe is easy to follow and produces a delicious dish. The fish is crispy on the outside and flaky on the inside, and the sauce is flavorful and tangy.
ja Ghost
[email protected]I made this recipe for a dinner party, and it was a huge success. The fish was cooked perfectly, and the sauce was so tasty. Everyone raved about it.
Taha Shah
[email protected]This dish was delicious! The sole was crispy and flavorful, and the lemon butter sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Apdikani Capo
[email protected]I've tried many pan-fried sole recipes, but this one is by far the best. The fish was perfectly cooked, and the sauce was amazing. I highly recommend this recipe.
Williams Rose
[email protected]This pan-fried sole recipe was a hit! The fish was crispy on the outside and tender and flaky on the inside. The lemon butter sauce was the perfect complement, adding a bright and tangy flavor. I will definitely be making this dish again.