Provided by flippyfroggirl
Number Of Ingredients 13
Steps:
- While pasta is cooking, brown chicken in lg skillet over med heat. Add garlic, veggies, cook one min. Add wine. Add cream and broth. Stir and let cook. Add gorgonzola, sage, s&p, stir til cheese melts. Drain pasta and toss with sauce. Sprinkle with cheese. Serve.
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Chino Mendoza
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over penne pasta, and it was a filling and satisfying meal. I would recommend this dish to anyone
Sumon Hossain
[email protected]I'm not a big fan of gorgonzola, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious, and the chicken was cooked perfectly. I served it over penne pasta, and it was a hit with my family. Even my picky eater love
Furkan Ahmad
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over penne pasta, and it was a delicious and satisfying meal. I would definitely recommend this dish to anyone who loves pasta.
zaharah Nakirijja
[email protected]This dish was a bit too spicy for my taste, but it was still good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over penne pasta, and it was a filling and satisfying meal. I would recommend this dish to anyone
mark rizk
[email protected]The sauce was a bit too salty for my taste, but other than that, this dish was perfect! The chicken was tender and juicy, and the gorgonzola cream sauce was rich and flavorful. I served it over penne pasta, and it was a delicious and satisfying meal.
shanny mom of 4
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over penne pasta, and it was a delicious and satisfying meal. I would recommend this dish to anyone who loves pasta
Israfil Hossen Saikot
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the creamy gorgonzola sauce and the tender chicken. I served it over penne pasta, and it was a delicious and elegant meal. I will definitely be making this dish again.
Laar Aw Baar Pukhtoon
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over penne pasta, and it was a filling and satisfying meal. I would recommend this dish to anyone
Shantoo Babaa
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over penne pasta, and it was a delicious and satisfying meal. My family loved it, and I will defin
Anna Daniels
[email protected]The sauce was a little too thick for my taste, so I added a little bit of milk to thin it out. Other than that, this dish was perfect! The chicken was tender and juicy, and the gorgonzola cream sauce was rich and flavorful. I served it over penne pas
Llll Lol
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them in a skillet until they were browned. Then I added the sauce and simmered it for about 15 minutes. I served it over penne pasta, and it was del
Caroline Mileouski
[email protected]I'm not a huge fan of gorgonzola, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious, and the chicken was cooked perfectly. I served it over penne pasta, and it was a hit with my family. Even my picky eater lov
Eva Padilla
[email protected]This penne with chicken and gorgonzola cream sauce is a definite keeper! The flavors blend so well together, and the sauce is incredibly creamy and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick, and it was perfect.