PENNE WITH COLLARDS,SAUSAGE, AND MUSHROOMS
Adapted from Southern Living. The type of sausage you need is the kind that comes in a long link that you can slice into thin rounds. You may use any flavor of smoked sausage you like - you may even use a chicken or turkey sausage if you prefer.
Provided by HeatherFeather
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta according to package directions and plan to have it cooked& ready to go by the end of the cooking process.
- Brown sausage slices in a large deep pot until browned on each side; remove sausage slices from the pan and drain off any fat.
- Add oil to the same pot, heat over medium briefly, then add garlic and mushrooms, stirring constantly until mushrooms are tender (be careful not to burn the garlic)- this will take only a few minutes.
- Return the sausage slices to the pan along with collards, Italian seasoning, and tomatoes with their juices.
- Cook, stirring as needed, for about 10 minutes.
- Add the cooked pasta and toss well.
- Serve with grated Parmesan cheese sprinkled over each serving to taste.
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Tpoping Toheeb
[email protected]Overall, I thought this dish was pretty good. The flavors were nice and the collard greens were cooked well. However, I did find it to be a bit too oily for my taste.
Alishba Javeed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I think next time I'll use a milder sausage.
Favour Mmadu
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I make it.
Kinsey Mixon
[email protected]This dish was just okay. I think I would have liked it better with a different type of pasta.
Xander Schofield
[email protected]I've tried this recipe several times and it's always a hit! It's easy to make and the flavors are incredible. I highly recommend it.
Krishu Karma
[email protected]This dish was a disappointment. The collard greens were tough and the sauce was bland. I won't be making this again.
Colton Wheat
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I make it.
ROCKY I. PARRISH
[email protected]This dish was just okay. I think I would have liked it better with a different type of sausage.
Vihaga Y
[email protected]This recipe is a keeper! It's easy to make and the flavors are incredible. I've already made it twice and I'll definitely be making it again.
hudson daka
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mary Mukokomani
[email protected]This dish was a disaster! The collard greens were tough and the sauce was bland. I won't be making this again.
Tau Makoni
[email protected]I've made this dish several times now and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend it.
Raymond Becenti
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Gualam Rasul
[email protected]Delicious! I made this for dinner last night and my family loved it. The collard greens were a bit tough, but overall the dish was very flavorful.
Saadak Mohamet
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I think next time I'll use a milder sausage.
Shahbaz Mahi
[email protected]I followed the recipe exactly and it turned out perfect! The sauce was rich and flavorful, and the collard greens were cooked to perfection. The sausage and mushrooms added a nice touch of savory flavor. I would definitely recommend this recipe to an
Nina Peffer
[email protected]This was a great recipe! The flavors were amazing and it was easy to make. I will definitely be making this again.
Abul Hossain
[email protected]So easy to make and so delicious! I used Italian sausage and added a bit of garlic and onion to the vegetables. Served with a side of crusty bread to soak up all the yummy sauce. Will definitely make again!
Cali Toro
[email protected]This dish was a delight! The combination of collard greens, sausage, and mushrooms was incredibly flavorful, and the penne pasta provided a hearty base. I especially appreciated the subtle hint of spice from the red pepper flakes. Overall, this recip