PENNE WITH DRIED PORCINI AND ITALIAN SAUSAGE
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 30m
Yield 8 first-course servings, 4 main-course servings
Number Of Ingredients 11
Steps:
- Soak the mushrooms in one-and-a-half cups hot water for 30 minutes.
- Meanwhile saute the onion and the garlic in the olive oil until soft. Add the sausage and brown lightly. Drain off any fat.
- Drain the mushroom through a coffee filter or cheesecloth, reserving the soaking liquid. Quickly rinse the mushrooms under the running water.
- Add the mushrooms with their soaking liquid to the onion, along with the tomato paste, chicken stock and herbs. Season lightly with salt and pepper and simmer gently for half an hour. If the sauce gets too thick add more stock. If it is too thin, turn up the heat.
- Meanwhile, bring six quarts water to boil for the penne. Cook the penne, drain and place in a heated bowl. Pour the sauce on top, toss thoroughly and serve immediately. Pass the cheese separately.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 12 grams, Carbohydrate 51 grams, Fat 19 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 526 milligrams, Sugar 4 grams, TransFat 0 grams
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Junior Moleya
[email protected]This dish was a bit too spicy for my taste. I think I would use less red pepper flakes next time.
Brandon Chiyando
[email protected]I'm a vegetarian, so I used veggie sausage instead of Italian sausage. It turned out great! The porcini mushrooms were the star of the show.
Md mustakim md mustakim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Naresh Tamatta
[email protected]I made this dish for a dinner party and everyone loved it! It was easy to make and very impressive.
Jessica Shupe
[email protected]I'm not a fan of Italian sausage, so I used ground beef instead. It turned out great! The porcini mushrooms really made the dish.
Ataur Rony
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Md Rashid Mia
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more red pepper flakes for a little extra heat.
jeeban ghale
[email protected]This was one of the best pasta dishes I've ever had! The porcini mushrooms were so flavorful, and the Italian sausage added a nice richness to the dish. I will definitely be making this again.
mame amin
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I think I would add more garlic and herbs next time.
Kamala nath
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time, or maybe even omit it altogether. Otherwise, the dish was very flavorful and satisfying.
Alina Mataka
[email protected]This was a quick and easy weeknight meal that was also really delicious. I used a mix of sweet and hot Italian sausage, and it gave the dish a nice kick. I also added a handful of chopped sun-dried tomatoes, which added a bit of extra sweetness and a
Aurang khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The porcini mushrooms added a delicious umami flavor to the pasta, and the Italian sausage was perfectly seasoned. I would definitely recommend this recipe to anyone who loves pasta.
adejare sodiq
[email protected]This penne with dried porcini and Italian sausage was a hit with my family! The flavors were rich and savory, and the pasta was cooked to perfection. I will definitely be making this dish again.