PENNE WITH GARLIC PESTO
This pesto recipe is made with vegetable stock instead of olive oil.
Provided by Laura Jull
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a small saucepan, combine stock and garlic cloves. Simmer for about 5 minutes, or until garlic is soft. Alternatively, microwave on High for 5 minutes in a microwave safe bowl.
- Add basil to the bowl of a food processor; chop fine. Blend in stock mixture. Add Parmesan cheese and pine nuts; chop fine. Pesto can be refrigerated in an airtight container for up to 24 hours.
- Cook pasta in a large pot of boiling, salted water until al dente. Drain well, and return to pot. Stir in pesto to coat pasta. Toss with tomatoes.
Nutrition Facts : Calories 377 calories, Carbohydrate 66.6 g, Cholesterol 5.9 mg, Fat 6.4 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 2 g, Sodium 157.2 mg, Sugar 5.5 g
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Golap Ful
[email protected]I followed the recipe exactly and the dish turned out great. The pesto was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Beth Reuben
[email protected]This dish was a hit with my family! The pesto was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Shea Brown
[email protected]I love this recipe! The pesto is so easy to make and it tastes amazing. The pasta is cooked perfectly and the whole dish comes together in just a few minutes. I will definitely be making this again.
KAZUKIKARI
[email protected]This recipe is amazing! The pesto is so flavorful and the pasta is cooked perfectly. I added some grilled chicken to mine for a protein boost and it was delicious.
SoMoN Gaming
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The pesto was oily and the pasta was undercooked. I would not recommend this recipe.
Magnus Cramer
[email protected]This recipe is a waste of time and ingredients. The pesto was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Abdiaziz Power
[email protected]I followed the recipe exactly and the dish turned out terrible. The pesto was flavorless and the pasta was mushy. I would not recommend this recipe to anyone.
Gang id seller
[email protected]This dish was a disappointment. The pesto was bland and the pasta was overcooked. I would not recommend this recipe.
MR.GR. Gurung
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pesto. But I'm so glad I did! The pesto was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Sibghat Chauhan
[email protected]This recipe is a keeper! The pesto is so easy to make and it tastes amazing. The pasta is cooked perfectly and the whole dish comes together in just a few minutes. I will definitely be making this again and again.
Kisses Wild Adventures
[email protected]I followed the recipe exactly and the dish turned out great. The pesto was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
rk dogar
[email protected]This dish was a hit with my family! The pesto was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Rashmi Kaushal ya a
[email protected]I love this recipe! The pesto is so easy to make and it tastes amazing. The pasta is cooked perfectly and the whole dish comes together in just a few minutes.
Fanny Video
[email protected]This penne with garlic pesto is a quick and easy weeknight meal that is sure to please the whole family. The pesto is flavorful and aromatic, and the pasta is cooked perfectly. I added some grilled chicken to mine for a protein boost.