PENNE WITH ITALIAN SAUSAGE, MUSHROOMS, AND PUMPKIN SAUCE
This dish was extremely tasty. I wanted a dish that could be made ahead of time and heated in the oven, but also remained saucy. Good company dish!
Provided by hobinrall
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Place porcini mushrooms in a bowl and add enough water to cover; soak until mushrooms have rehydrated. Drain water from mushrooms and reserve water. Chop mushrooms.
- Cook sausage in a skillet over medium heat until no longer pink in the center, about 10 minutes. Cool slightly and slice on the diagonal.
- Melt butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, about 10 minutes. Add sage and nutmeg and stir. Transfer onion mixture to a bowl; add chopped mushrooms and sausage. Mix in reserved soaking water, pumpkin, Gruyere cheese, cream, salt, and pepper.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and mix pasta into pumpkin sauce. Transfer mixture to the prepared pan and top with Parmesan cheese. Cover pan with aluminum foil.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 54.2 g, Cholesterol 73.4 mg, Fat 28.2 g, Fiber 5.2 g, Protein 24.5 g, SaturatedFat 13.7 g, Sodium 803.9 mg, Sugar 5.3 g
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Jason Marrow
[email protected]This dish was a bit too rich for my taste. The pumpkin sauce was very heavy and the sausage was a bit greasy. I would probably try a different recipe next time.
Owoyomi Olamilekan
[email protected]I'm not a big fan of pumpkin, but this dish was actually really good! The pumpkin sauce was subtle and not too sweet. The sausage and mushrooms added a lot of flavor.
Abdul Abbasali
[email protected]This dish is a great way to use up leftover sausage and mushrooms. It's also a great way to get your kids to eat pumpkin.
Aryan Gwachha
[email protected]This recipe was a bit challenging, but it was worth it! The pumpkin sauce was delicious and the sausage and mushrooms were cooked perfectly. I would definitely make this again for a special occasion.
Jeffrey Sidelinker
[email protected]This dish was delicious! The pumpkin sauce was creamy and flavorful, and the sausage and mushrooms added a savory touch. I would definitely make this again.
Jewel Nyack
[email protected]I didn't like this dish at all. The pumpkin sauce was bland and the sausage was overcooked. I would not recommend this recipe.
Hailey Rodriguez
[email protected]This dish was a bit too rich for my taste. The pumpkin sauce was very heavy and the sausage was a bit greasy. I would probably try a different recipe next time.
Nyisha Simmons
[email protected]I'm not a big fan of pumpkin, but this dish was actually really good! The pumpkin sauce was subtle and not too sweet. The sausage and mushrooms added a lot of flavor.
ismaacil xasan cali
[email protected]This dish is a great way to use up leftover sausage and mushrooms. It's also a great way to get your kids to eat pumpkin.
Arifhossain Munshi
[email protected]I love this recipe! It's so easy to make and it always turns out great. The pumpkin sauce is my favorite part. It's so creamy and flavorful.
Kanwar Ramany
[email protected]This recipe was a bit challenging, but it was worth it! The pumpkin sauce was delicious and the sausage and mushrooms were cooked perfectly. I would definitely make this again for a special occasion.
Poetic Secret
[email protected]This dish was amazing! I loved the combination of flavors. The pumpkin sauce was creamy and flavorful, and the sausage and mushrooms added a savory touch. I will definitely be making this again.
Sanwal Sanwal malik
[email protected]I didn't like this dish at all. The pumpkin sauce was too sweet and the sausage was overcooked. I would not recommend this recipe.
Carolyn Cox
[email protected]This dish was a bit too heavy for my taste. The pumpkin sauce was very rich and the sausage was a bit greasy. I would probably make it again with a lighter sauce.
Mike Parson
[email protected]The pumpkin sauce was a bit bland, but the sausage and mushrooms were delicious. I would probably try a different sauce next time.
marufa marufa
[email protected]This recipe was easy to follow and the dish turned out great! The pumpkin sauce was a bit too sweet for my taste, but overall it was a good meal.
Jonh Kakoza
[email protected]I loved this dish! The pumpkin sauce was so creamy and flavorful. The sausage and mushrooms were a great addition. I would definitely make this again.
Ichiro Takashi
[email protected]This was a great recipe! The pumpkin sauce was a nice twist on the traditional tomato sauce. The sausage and mushrooms added a lot of flavor. I will definitely be making this again.
Mahbur Rahman
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the pumpkin sauce was so smooth and creamy. I would highly recommend this recipe.
Aiden Hopkins
[email protected]This dish was a hit with my family! The pumpkin sauce was creamy and flavorful, and the sausage and mushrooms added a savory touch. I will definitely be making this again.