PENNE WITH MUSHROOM-TOMATO-CREAM SAUCE
Put an authentic Italian pasta dish on your dinner table in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on box. Return to saucepan; keep warm.
- Meanwhile, in 12-inch skillet or Dutch oven, cook pancetta over medium heat until crisp. Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 3 to 4 minutes, stirring frequently, until mushrooms are tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in whipping cream; heat just until hot. Stir in pasta.
- Add spinach; toss until spinach is wilted. Sprinkle individual servings with pancetta.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 6 g, TransFat 0 g
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Juan Becerra
[email protected]I'm a big fan of one-pot meals, so I made this recipe in my Instant Pot. It turned out great! The sauce was still creamy and flavorful, and the mushrooms and tomatoes added a nice touch of umami. I would definitely make this again in my Instant Pot.
Mohammad Awais
[email protected]I'm on a gluten-free diet, so I made this recipe with gluten-free penne pasta. It turned out great! The sauce was still creamy and flavorful, and the mushrooms and tomatoes added a nice touch of umami. I would definitely make this again.
Kyuss Nicholas
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of chicken broth. It turned out great! The sauce was still creamy and flavorful, and the mushrooms and tomatoes added a nice touch of umami. I would definitely make this again.
Fanele gcina
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the mushrooms and tomatoes added a nice touch of umami. I would definitely recommend this recipe to others.
hafiza hina
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tomatoes and penne pasta were cooked perfectly. I would definitely make this again, even without the mushrooms.
Abir Sorkar
[email protected]The sauce was a bit too runny for my taste. I think I would have preferred it to be thicker. I added some cornstarch to the sauce, and it helped to thicken it up.
Masood Kiyani
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic and Italian seasoning, and it improved the flavor significantly.
Todd Sanford
[email protected]This dish was a bit too creamy for my taste. I think I would have preferred it with a lighter sauce. The flavors were good, but the creaminess was a bit overwhelming.
Uncle Sam254
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the mushrooms and tomatoes add a nice touch of umami. I often add some chopped spinach or zucchini to the sauce for an extra boost of vege
Rahul Chauhan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and the mushrooms and tomatoes add a nice touch of texture. I often add some cooked chicken or sausage to the sauce for an extra protein boost.
Barbara Olivia
[email protected]I made this recipe last night and it was absolutely fantastic! The sauce was rich and creamy, and the mushrooms and tomatoes added a wonderful depth of flavor. The penne pasta was cooked perfectly al dente. I will definitely be making this again.
Martin Smith
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the adults enjoyed the complex flavors of the mushrooms and tomatoes. I served it with a side of crusty bread to soak up all the delicious sauce. Definitely a keeper!
GHOSTS BAH
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the mushrooms and tomatoes add a nice touch of umami. I often add some chopped spinach or zucchini to the sauce for an extra boost of vege
Akachukwu Ogechi
[email protected]This penne with mushroom tomato cream sauce was a delightful culinary experience. The flavors of the mushrooms, tomatoes, and cream sauce blended perfectly, creating a creamy, savory, and aromatic dish. The penne pasta was cooked al dente, providing