PENNE WITH PEPPERS AND SAUSAGE
Steps:
- Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes. While peppers are cooking, cook pasta in a 6-qt. pot of boiling salted water until al dente and drain. Toss pasta with peppers and season with salt and pepper.
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Veronika Jurisic
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
josh crow
[email protected]I'm not a big fan of sausage, but I loved this dish.
Phofolo Mokgetsi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Adam Hussein
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and peppers, and it's always delicious.
Mahfujur rahman Prottoy
[email protected]This dish is a great way to use up leftover sausage.
Barbi Reeds
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.
Firii Tekalign
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Charlene Burnett
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Suzan Omobhude
[email protected]This penne dish was a hit with my family! The flavors of the peppers and sausage were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.