PENNE WITH ROASTED TOMATOES, CHICKEN AND MUSHROOMS RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Penne with Roasted Tomatoes, Chicken and Mushrooms Recipe image

Provided by ErinDeneen

Number Of Ingredients 11

1 pound plum tomatoes, quartered, lengthwise, seeded, wedges halved
5 tablespoons of olive oil
1 tablespoon of oregano
12 ounces of penne
6 small portobello mushrooms, dark gills removed, caps sliced
4 green onions, thinly sliced 3 garlic cloves, minced
3/4 pound of chicken tenders, halved lethwise, then halved crosswise
1 cup crumbled feta
1 cup grated Parmesean cheese
1/2 cup low salt chicken broth
1/4 dry white wine

Steps:

  • Preheat over to 425. Combine tomatoes, 2 tablespoons oil and oregano in small bowl, toss to blend. Place tomatoes on baking sheet, roast until beginning to dry and wrinkle, 20 minutes. Meanwhile cook pasta in salted water, drain. Heat 2 tablespoons oil in same pot over medium high heat. Add mushrooms, onion, and garlic and saute until mushrooms are tender and brown, 10 minutes. Transfer mushroom mixture to medium bowl. Heat remaining 1 tablespoon oil in same pot over medium high heat. Sprinkle chicken with salt and pepper. Add chicken to pot and saute until cooked through. Add mushroom mixture and roasted tomatoes to pot. Add penne, feta, Parmesan, chicken broth and wine toss until heated through and sauce coats pasta.

Nadia sanchez
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


vicky kirk
[email protected]

I made this dish for my boyfriend and he loved it. He said it was one of the best pasta dishes he's ever had.


computer bloging
[email protected]

This dish is a great way to get your kids to eat their vegetables.


dedar najat
[email protected]

This is one of my favorite pasta dishes. It's so flavorful and satisfying.


Jocelyn M
[email protected]

I'm not usually a fan of chicken and mushrooms, but this dish changed my mind. The roasted tomatoes really make all the difference.


Ajith Priyantha
[email protected]

This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Samiya Masood
[email protected]

I love that this recipe is customizable. I often add different vegetables, herbs, or cheeses depending on what I have on hand.


Lorinda * Noordkaap
[email protected]

This is my go-to recipe for penne pasta. It's so versatile and I can always find ingredients I have on hand.


Nizamdin Arisar
[email protected]

I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken or roasted tomatoes.


Goget The Potato
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Andre Noble
[email protected]

I made this dish last night and it was so good! The flavors were perfectly balanced and the chicken was cooked to perfection.


jhazmine jackson
[email protected]

5 stars! This dish was a hit with my family. Even my picky eater loved it.


Sangita Khanal
[email protected]

Easy to follow recipe that turned out delicious! I used fresh herbs from my garden and they really made the dish come alive.


Md HRony Ahmed
[email protected]

This dish was an absolute delight! The roasted tomatoes added a burst of flavor to the chicken and mushrooms, while the penne pasta provided a hearty base for the dish. I'm definitely adding this recipe to my regular rotation.