CHEWY MALL PRETZELS
I have tried tons of recipes in my quest to duplicate "Auntie Anne's" pretzels. I found this one on the net, and it really tastes VERY similar to the real thing, best one so far. I have tried experimenting with add-ins and toppings. One of my faves is adding dried italian seasoning to the dough and sprinkling with parmesan cheese, garlic powder, and coarse salt, dipping
Provided by Manda
Categories Breads
Time 2h8m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water.
- Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes.
- Place in a greased bowl, and turn to coat the surface.
- Cover, and let rise for one hour.
- Combine 2 cups warm water and baking soda in an 8 inch square pan.
- After dough has risen, cut into 12 pieces.
- Roll each piece into a 3 foot rope, pencil thin or thinner.
- Twist into a pretzel shape, and dip into the baking soda solution.
- Place on greased or sprayed cookie sheets.
- Brush pretzels with melted butter and sprinkle with garlic powder, parmesan cheese, sugar/cinnamon, coarse salt, etc.
- (get creative;) Let rise 15 to 20 minutes.
- Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
- Brush with additional melted butter, if desired.
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Chili Mili
[email protected]These pretzels were a bit too salty for my taste, but overall they were still pretty good.
Maqbool Hussain MmMaqbool song
[email protected]Not the best pretzels I've ever had, but they were still pretty good.
Ekuma Wisdom
[email protected]These pretzels were easy to make and they turned out great! I especially liked the way the baking soda bath gave them a nice chewy texture.
Rohaib Khan Rohaib Khan
[email protected]These pretzels were amazing! They were so soft and chewy, and the flavor was perfect. I'll definitely be making these again soon.
Akram Ghouri
[email protected]These pretzels were a bit too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Bilal Hossen
[email protected]Not bad, but not the best pretzels I've ever had.
Ayesha Ubaid
[email protected]These pretzels were easy to make and they tasted delicious. I especially liked the baking soda bath, which gave them a nice chewy texture.
Joshua Allen
[email protected]I followed the recipe exactly and my pretzels turned out great! They were soft and chewy, with a perfect golden brown color. I'll definitely be making these again.
Zougaou Live
[email protected]These pretzels were a bit dry. I think I might have overcooked them.
Srabon Mondal
[email protected]A bit too salty for my taste, but overall a good recipe.
Marlin Perez
[email protected]I've made these pretzels several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Soni Illu
[email protected]These were a hit at my party! Everyone loved them.
Maxamed
[email protected]Followed the recipe exactly and they came out perfect. So soft and chewy, just like the ones from the mall.
_EMo_ChilDreN_
[email protected]These pretzels turned out amazing! The dough was easy to work with and the baking soda bath gave them that perfect chewy texture. I'll definitely be making these again.