PENNE WITH SAUSAGE, MUSHROOMS AND RED WINE
Make and share this Penne With Sausage, Mushrooms and Red Wine recipe from Food.com.
Provided by Ck2plz
Categories Penne
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove casing from sausage and crumble it. Cook in a medium skillet until browned and no trace of pink remains, 6-7 minutes. Transfer to plate lined with paper towels to drain.
- Cook penne as directed.
- Wipe skillet clean, return to medium heat and add oil. Saute the onions and garlic until the onions are translucent, about 5 minutes. Add the mushrooms, herbs if desired, salt and pepper and cook, stirring occasionally, until the mushrooms are lightly brown. Add the wine and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until reduced by a little more than half, about 10 minutes.
- Add tomatoes and some of their juice or the pasta sauce and simmer for 8-10 minutes. Add the reserved sausage and heat through. Taste and adjust seasoning accordingly.
- Drain the pasta and, if desired, return it to the pot, add the sauce and return to low heat for 2-3 minutes. Pass the cheese on the side.
Nutrition Facts : Calories 983.8, Fat 39.6, SaturatedFat 10.4, Cholesterol 48.5, Sodium 1577.8, Carbohydrate 117.6, Fiber 16.9, Sugar 11.8, Protein 28
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MiC
[email protected]Yum!
Steven Ulm
[email protected]This dish was very easy to make and the results were impressive. The sauce was rich and flavorful and the sausage and mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Morgan Favour
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy sausage. I would definitely make it again, but I would use a milder sausage next time.
Ebad Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sausage and red wine sauce were so flavorful that I didn't even notice the mushrooms.
Mujtaba Hussain
[email protected]This was a great recipe! I used Italian sausage and cremini mushrooms and the flavor was amazing. The sauce was also very easy to make.
kironde louis
[email protected]I made this dish last night and it was delicious! The flavors of the sausage, mushrooms, and red wine all came together perfectly. I would highly recommend this recipe.
Jono Stevenson
[email protected]This recipe was a hit with my family! The sausage and mushrooms were cooked to perfection and the red wine sauce was rich and flavorful. I will definitely be making this again.