You've probably seen watermelon rinds filled with Jell-O; our version takes the idea a bit further. Here we use the watermelon juice from the scooped-out watermelon, spike it with a splash of vodka, and give it a sour flavor so it tastes just like your favorite candy. The result is an adult-friendly summer party pleaser.
Provided by Food Network Kitchen
Time 4h20m
Yield 10 to 12 servings; makes about 20 wedges
Number Of Ingredients 5
Steps:
- Using a large chef's knife, cut the watermelon in half lengthwise through the stem. Trim a small portion from the underside of each half so it can sit on the work surface without wobbling. Transfer to a rimmed baking sheet. Scoop out most of the flesh with a large spoon into a medium bowl, leaving about 1/8 inch of flesh above the white part of the rind (this will help the gelatin to adhere).
- Transfer the watermelon flesh and any juice from the bowl and rind to a blender and puree until very smooth, about 2 minutes. Strain through a fine-mesh sieve lined with cheesecloth (or a coffee filter). Discard the solids and reserve the juice; you should have about 5 cups total.
- Measure 3 cups of the juice into a medium saucepan (save any remaining juice for another use). Bring to a simmer over medium-high heat.
- Meanwhile, whisk the watermelon-flavored and unflavored gelatin with the citric acid together in a large bowl, then whisk in the warm watermelon juice until all of the gelatin has dissolved, about 2 minutes. Whisk in the vodka until combined. Pour the gelatin mixture into the hallowed-out watermelon halves. Transfer to the refrigerator and chill until completely set, about 4 hours and up to 24 hours.
- Slice the watermelon in half lengthwise, then crosswise into small wedges. Serve chilled.
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Xyarai Johnson
[email protected]I don't like watermelon, so I'm not sure if I would like these Jell-O shots.
Erika Jensen
[email protected]This recipe seems a little complicated. I'm not sure if I have the time or patience to make it.
Kiki Sofia
[email protected]I'm not sure about this recipe. I've never had watermelon Jell-O shots before.
Arman Andy Sahadeo
[email protected]These Jell-O shots are so unique and festive. I can't wait to try them!
Michael Jackson
[email protected]I'm definitely going to be making these again! They're so easy and everyone loves them.
anamul munna
[email protected]These are the perfect summer treat! They're so refreshing and delicious.
Ruben Rojas
[email protected]I love that you can make these ahead of time. It makes them perfect for parties or potlucks.
Aisha Nambi
[email protected]I made these for a bachelorette party and they were a huge hit! They were so refreshing and festive.
Zeeshan Mmd
[email protected]I'm not a big fan of watermelon, but I really enjoyed these Jell-O shots. They were just the right amount of sweet and tart.
Sunaina Kamil
[email protected]I made these for my kids' birthday party and they loved them! They thought they were so fun and special.
Bear Three
[email protected]I was worried that the Jell-O would be too firm, but it turned out perfect. It was just the right consistency.
Asif Murtaza
[email protected]These are so easy to make and they look so festive. I'm definitely going to make them again for my next party.
Muhammad Mumtaz
[email protected]I used a different type of Jell-O (lime) and it was still delicious. I also added some fresh mint leaves for garnish.
Hammad Siddiqui
[email protected]I followed the recipe exactly and they turned out perfectly. The watermelon flavor was subtle but refreshing, and the Jell-O was firm and jiggly.
na_melclassic Nake
[email protected]I made these for a summer BBQ and they were a huge success! Everyone loved them.
nakale rashida
[email protected]These watermelon Jell-O shots were a hit at my party! They were so refreshing and delicious, and the watermelon rind made a perfect serving dish.