PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp from the pan and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
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Muhammadharis haris
[email protected]The sauce was a little too rich for my taste, but the shrimp were cooked perfectly.
Eric Phillips
[email protected]This dish was easy to make and turned out delicious. I especially liked the herbed cream sauce. It was the perfect complement to the shrimp and penne.
Larissa Mancias
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again.
James Zollo
[email protected]This dish was a bit bland. I think it needed more seasoning.
Duck E
[email protected]The sauce was a little too thick for my taste, but the shrimp were cooked perfectly.
Jesse Keiz
[email protected]This dish was easy to make and turned out delicious. I especially liked the herbed cream sauce. It was the perfect complement to the shrimp and penne.
Budhram chandra
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Sahil Baba
[email protected]This dish was a bit bland. I think it needed more seasoning.
Trinston Marcellino
[email protected]The sauce was a little too rich for my taste, but the shrimp were cooked perfectly.
SaNna Aryal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again.
Zahra Raihanah
[email protected]This dish was easy to make and turned out delicious. I especially liked the herbed cream sauce. It was the perfect complement to the shrimp and penne.
Sylvius MechanicalSketch
[email protected]I loved the combination of flavors in this dish. The shrimp were tender and juicy, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Tunguta charles
[email protected]This penne with shrimp and herbed cream sauce was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.