PENNE WITH SHRIMP AND SCALLOPS
Steps:
- When garlic is cool enough to handle, squeeze cloves into a small bowl. Mash lightly with a fork until pasty. Saute shrimp and scallops in olive oil in large skillet over medium heat, until cooked through, about 3 minutes. Remove shellfish from pan and set aside in medium bowl, covered. Deglaze pan with chicken broth and reduce until slightly pasty. Lower heat while adding butter so it stays thick when melted. Add heavy cream, lemon juice, red pepper and mashed garlic. Increase heat and stir until ingredients incorporate. Do not allow to boil. Add remaining cheese and stir about 1 minute more until sauce is thick and smooth. Return shellfish and any juice to pan and cook through for about 1 minute. Pour mixture over cooked penne and toss with remaining cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ashraf uddun
[email protected]I love this dish because it's so easy to make. I can have it on the table in under 30 minutes.
chidinma maryjane
[email protected]This dish is so versatile. You can add different vegetables or herbs to change the flavor profile.
Zizo Mohamed
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover shrimp and scallops.
Chelsea Takaruva
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tyson Ball
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Raichand Kolhi
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up!
Katlego Fifi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Michelle forster
[email protected]I'm always looking for new seafood recipes, and this one definitely did not disappoint. The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful.
Abid Ullah
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Saddam Bhatti
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Mimi Orji
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
Desmond Brown
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best shrimp and scallops he's ever had.
Umesh Chaulagain
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and scallops were tender and flavorful, and the sauce was light and creamy.
Md Pollob
[email protected]This is one of my favorite seafood pasta dishes. The shrimp and scallops are always cooked perfectly and the sauce is divine.
Sadid Ahmad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was especially good, and I received several requests for the recipe.
paula ito
[email protected]I followed the recipe exactly and it turned out great. The shrimp and scallops were cooked perfectly and the sauce was rich and flavorful. I served it over linguine and it was a hit with my family.
Samuel Timi
[email protected]This dish was absolutely delicious! The combination of shrimp and scallops with the creamy sauce was perfect. I will definitely be making this again.