PENNE WITH SPINACH AND HAM
Dinner ready in 25 minutes! Enjoy pasta with spinach and ham - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package, omitting salt.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until onion is tender. Stir in tomatoes, ham and wine. Cook and stir until some of the wine has evaporated.
- Add spinach and pasta; toss gently. Sprinkle with cheese.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 0 g
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Sk Leian
[email protected]Overall, this was a good dish. It was easy to make and the results were delicious. I would definitely make it again.
Ronald Longjohn
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Abbasjee Abbasjee
[email protected]I'm not a fan of spinach, but I still liked this dish. The sauce was creamy and flavorful, and the ham added a nice salty touch.
Danielle Batson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also delicious.
Emmanuel madit kolnyin Waar
[email protected]I love how versatile this dish is. You can add different vegetables or meats to suit your taste.
Aswin Niru
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Abid Aoun
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Syed Ayan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The results were amazing.
Himaru Sadev
[email protected]I wasn't sure about the combination of spinach and ham, but it actually worked really well. The spinach added a nice freshness to the dish.
Dem Deme
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a ham that was already pretty salty. Next time I'll use a less salty ham.
Nya Bogan
[email protected]I thought the ham was a bit bland, but the rest of the dish was delicious.
Raz Muhammad
[email protected]The creamy sauce was a bit too heavy for my taste, but overall this was a good dish.
Robiul Sarkar
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this dish again.
Dexter Richards
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was cooked perfectly and the sauce was creamy and delicious.
Gaan Pagol
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures.
Mdtuhin Ahmed
[email protected]This penne with spinach and ham dish was a hit with my family! The creamy sauce was flavorful and the ham added a nice salty touch. I also loved the addition of spinach, which gave the dish a pop of color and nutrients.