PENNE WITH SUNDRIED TOMATOES, PESTO AND GRILLED CHICKEN
Steps:
- Cook penne in a large pot of salted water. Meanwhile, in a large saucepan, saute garlic and sundried tomatoes for about a minute in olive oil Add grilled chicken pieces. Saute for another minute or two until flavours are blended and chicken is heated through. Drain the pasta, reserving 1 cup of the pasta water. Pour pasta into saucepan with sundried tomatoes and chicken. Add the pesto and pasta water and toss to coat the pasta. Sprinkle with a generous amount of parmesan and serve immediately.
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Princess Pretty
[email protected]This was a great recipe! I will definitely be making this again.
Yolape Nangupi
[email protected]This dish was delicious! I will definitely be making this again.
Waleed Ur Rehman
[email protected]This was a really good dish! The only thing I would change is that I would use less sun-dried tomatoes.
Zesan Khan
[email protected]This was a great recipe! I will definitely be making this again.
Carline Desir
[email protected]I loved this dish! The flavors were amazing and the chicken was cooked perfectly.
Zintle Fudumele
[email protected]This dish was easy to make and it turned out great! I will definitely be making this again.
Sharmelle Farren
[email protected]I'm not a huge fan of sun-dried tomatoes, but this dish was still really good. The pesto was so flavorful that it made up for the tomatoes.
Raja Dayan
[email protected]This was a great recipe! The only thing I changed was that I used grilled shrimp instead of chicken. It was still delicious!
Antonio Leal
[email protected]I made this dish last night and it was a hit with my family! The pesto was so flavorful and the sun-dried tomatoes added a nice sweetness. I will definitely be making this again.
EXPERT_ gamer
[email protected]This dish was absolutely delicious! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.