PENNE WITH TURKEY, BACON AND CAMEMBERT
I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry.
Provided by Hey Jude
Categories One Dish Meal
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook penne according to package directions; drain and set aside.
- Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
- Add turkey; cook 1 minute.
- Reduce heat to medium; add turkey broth and Camembert.
- Cook just until cheese melts.
- Stir in pasta, whipping cream, and basil and salt and black pepper to taste.
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Jafaruddin Raini
[email protected]This was a great recipe! I will definitely be making it again.
Abbas Ahmadu
[email protected]Delicious!
Kedikile Mabote
[email protected]I made this last night and it was very good. The sauce was creamy and flavorful and the turkey bacon added a nice smoky flavor. The camembert was melted and gooey and added a nice richness to the dish. I would definitely make this again.
Faith Farren
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The turkey bacon added a nice smoky flavor and the camembert was melted and gooey. I served it with a side salad and it was a complete meal.
Jilhaj Islam
[email protected]I tried this recipe last night and it was a hit! The flavors of the turkey bacon, camembert, and penne pasta were perfect together. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
jesus villarreal
[email protected]This was a delicious and easy recipe to follow! I used low-fat turkey bacon and light cream cheese, and it turned out great. I also added a bit of garlic powder and Italian seasoning to the sauce for extra flavor. My family loved it, and I will defin