PENNE WITH VEGETABLES AND OLIVES

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Penne with Vegetables and Olives image

Provided by David B. Sussman

Categories     Mushroom     Olive     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Broccoli     Zucchini     Bon Appétit     Connecticut

Yield Serves 4

Number Of Ingredients 13

1 small broccoli bunch, cut into florets
4 tablespoons olive oil
2 large garlic cloves, minced
1 tablespoon dried oregano, crumbled
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper flakes
1/2 pound mushrooms (about 2 cups), sliced
1 medium zucchini, sliced
2 tablespoons dry white wine
1/4 cup chopped green olives
3 plum tomatoes, chopped
8 ounces penne or other tubular pasta, freshly cooked
Grated Romano

Steps:

  • Cook broccoli in large saucepan of boiling water until crisp-tender, about 4 minutes. Drain well.
  • Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add garlic, oregano, lemon juice and red pepper flakes. Cook until garlic is just golden, stirring constantly, about 30 seconds. Reduce heat to medium and add mushrooms and zucchini. Cook until just tender, stirring occasionally, about 5 minutes. Add wine and simmer 2 minutes. Add broccoli, olives and tomatoes; cook until broccoli is tender, about 4 minutes.
  • Place pasta in large bowl and toss with remaining 2 tablespoons olive oil. Add vegetable mixture and combine well. Serve, passing Romano separately.

Sacid Yare
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This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is very flavorful. I would definitely recommend this recipe to others.


Patricia Chisim
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I'm not a huge fan of olives, but I still really enjoyed this recipe. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would probably leave out the olives next time.


Justine
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This is a really easy and delicious recipe. I used all of the vegetables that were listed in the recipe, and I also added some chopped sun-dried tomatoes. It turned out great!


BEN EZE
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I made this recipe last night and it was a hit with my family. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.


Akaash Bhowan
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This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is very flavorful. I would definitely recommend this recipe to others.


Mercy Emmanuel
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I'm not a huge fan of olives, but I still really enjoyed this recipe. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would probably leave out the olives next time.


Alfred Thompson
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This is a really easy and delicious recipe. I used all of the vegetables that were listed in the recipe, and I also added some chopped sun-dried tomatoes. It turned out great!


Sherika Milner
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I made this recipe last night and it was a hit with my family. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.


Shin Chan
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This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is very flavorful. I would definitely recommend this recipe to others.


Nct 127
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I'm not a huge fan of olives, but I still really enjoyed this recipe. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would probably leave out the olives next time.


Momo Taylor
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This is a really easy and delicious recipe. I used all of the vegetables that were listed in the recipe, and I also added some chopped sun-dried tomatoes. It turned out great!


Lyrical Perfect
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I made this recipe last night and it was a hit with my family. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.


Kelsey Bozarth
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This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is very flavorful. I would definitely recommend this recipe to others.


Lay CEO
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I'm not a huge fan of olives, but I still really enjoyed this recipe. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would probably leave out the olives next time.


Fokul islam Sonai
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This is a really easy and delicious recipe. I used all of the vegetables that were listed in the recipe, and I also added some chopped sun-dried tomatoes. It turned out great!


Lachhiri Sherpa
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I made this recipe last night and it was delicious! The vegetables were so fresh and flavorful, and the olives added a nice touch of saltiness. I will definitely be making this recipe again.


taniya amali
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This is a great recipe! I've made it several times now and it's always a hit. The vegetables are cooked perfectly and the olives add a nice salty flavor. I highly recommend this recipe!