PENNE W/RICOTTA & ASPARAGUS
Steps:
- Bring large pot of water to boil,add salt Add asparagus:cook until tender/firm(4min); lift out w/tongs transfer to ice bath; cut into 1/4 slices,leaving tips intact Bring water back to boil,add penne Rub lrg serving bowl w/garlic Add ricotta,olive oil & 1/4 cup of pasta cooking water;blend When the pasta is done,drain it(reserving some water) and add it to the ricotta mixture. Top w/asparagus and half the parmesan,then fold everything together.Season w/salt,adding reserved pasta water if needed. Divide among 4 bowls and sprinkle with remaining cheese.
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Sifat Islam
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The ricotta and lemon really mellowed out the flavor of the asparagus.
Misty Cereal
[email protected]This dish is so easy to make, but it looks and tastes like something you'd get in a restaurant. I'm definitely making it again soon.
Eliel Morales
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the recipe. It still turned out great! I think I'll add some chopped walnuts next time for a little extra crunch.
Faisal Iqbal
[email protected]This recipe is a great way to use up leftover asparagus. I had a few spears left over from another recipe and they worked perfectly in this dish.
Shell Lynn
[email protected]I'm not a fan of ricotta cheese, so I substituted it with cottage cheese. It turned out great! The cottage cheese gave the sauce a slightly tangy flavor that I really liked.
Evan Wallin
[email protected]I've made this recipe several times and it's always a hit with my family. The kids love the creamy sauce and the adults love the bright and flavorful asparagus.
Hazara gamers
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pasta dish. The ricotta and asparagus were so flavorful that I didn't miss the meat at all.
Josiah Ghaji
[email protected]This is one of my favorite pasta dishes! I love the combination of creamy ricotta, bright lemon, and roasted asparagus. It's a perfect meal for a weeknight dinner.
Asumegbowho Oghale Blessing
[email protected]I followed the recipe exactly, but my asparagus was still tough. I think I'll try roasting it for a few minutes longer next time.
Huzaifa akram
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I may have added the ricotta too quickly.
Mohamad El hajj
[email protected]This dish was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Natalie Castillo
[email protected]I've never been a huge fan of asparagus, but this recipe changed my mind. The roasted asparagus had a slightly sweet and nutty flavor that paired perfectly with the ricotta and lemon.
Sejal Deula
[email protected]This pasta dish was an absolute delight! The creamy ricotta, asparagus, and lemon zest came together perfectly, creating a light and flavorful sauce that coated the penne beautifully.