PENNSYLVANIA-DUTCH CHICKEN STEW

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PENNSYLVANIA-DUTCH CHICKEN STEW image

Categories     Soup/Stew     Chicken

Yield 8

Number Of Ingredients 14

2 Cans (10 3/4 oz each) reduced-fat, condensed cream of chicken soup, undiluted
2 cups (1/2-in. dice) peeled Yukon Gold Potatoes
2 cups (1/2-in. dice) peeled butternut squash
2 cups (1/2-in. thick) carrots
1 1/2 cups frozen, small white onions
1 cup frozen corn kernels
2 ribs celery, chopped
2 TBS snipped fresh dill
1/2 tsp each salt and freshly ground pepper
6 skinless chicken thighs (2 1/2 lbs), trimmed of visible fat
3 TBS all-purpose flour
1/4 cup water
3 TBS fat-free sour cream
1 cup frozen baby peas, thawed

Steps:

  • > In a 4- or 5- qt slow-cooker, combine soup, potatoes, squash, carrots, onions, corn celery, dill, salt and pepper. Put thights on top, bone side up. >Cover: cook on low-heat setting for 6 to 7 hours until chicken and vegetables are tender. >Transfer chicken to cutting board to cool slightly. Skim fat from surface of vegetable mixture. >In small bowl, stir together flour and water until blended; stir in sour cream. Stir into vegetable mixture; cover, and set slow cooker on high. Cook 30 minutes longer, until mixture thickens. >Meanwhile, remove bones and visible fat from chicken. Shred meat, then stir into vegetable mixture with peas. Heat through. >Serve over noodles.

Spencer Oliver
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This stew is absolutely delicious!


Prince Lashari
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This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!


haziq jawad
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This stew is a great way to warm up on a cold winter day. The chicken is tender and flavorful, and the vegetables are cooked to perfection. The broth is flavorful and rich, and the dumplings are light and fluffy. I will definitely be making this agai


Jason Atterbury
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I love this stew! It's so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The broth is flavorful and rich, and the dumplings are light and fluffy. This is a grea


Cmo
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This is a great recipe for a comforting and hearty meal. The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. The broth was flavorful and rich, and the dumplings were light and fluffy. I will definitely be making th


Nelson Pares
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This stew was a hit! The chicken was tender, the vegetables were cooked perfectly, and the broth was flavorful. The dumplings were a nice touch, and they added a bit of heartiness to the stew. I will definitely be making this again!


Dr Faran
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This stew is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was flavorful and rich, and the dumplings wer


Samantha Noble
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This stew is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was flavorful and rich, and the dumplings wer


Ambia Akter
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This stew is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was flavorful and rich, and the dumplings wer


Joel Orozco
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This stew is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was flavorful and rich, and the dumplings wer


Alyaan Asad
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This stew is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was flavorful and rich, and the dumplings wer


Abdurehman Ashraf
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I love this stew! It's so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The broth is flavorful and rich, and the dumplings are light and fluffy. This is a grea


jmj1008 0
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This stew is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was flavorful and rich, and the dumplings wer


Zico Poi
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I've made this stew several times now, and it's always a hit! The chicken is always tender and juicy, and the vegetables are cooked to perfection. The broth is flavorful and rich, and the dumplings are light and fluffy. This is a great recipe for a c


John Njihia
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This stew was easy to make and turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the dumplings were light and fluffy. I will definitely be making this again!


Ahmad Khalid
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I made this stew for my family, and they loved it! The chicken was moist and tender, and the vegetables were cooked just the way I like them. The broth was flavorful and rich, and the dumplings were a nice touch. This is a great recipe for a family m


Elizabeth Rose
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I followed the recipe exactly, and it turned out perfectly. The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. The broth was flavorful and rich, and the dumplings were light and fluffy. This is a great recipe for


Cayden Oliver
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This stew was absolutely delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. The flavors were rich and complex, and the broth was so flavorful. I will definitely be making this again!