PENNSYLVANIA DUTCH CUCUMBERS
This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!! This picture comes from Taste of Home but a friend gave me the recipe.
Provided by Zelda Hopkins
Categories Other Side Dishes
Time 4h
Number Of Ingredients 11
Steps:
- 1. Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside.
- 2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into middle.
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joanna Kukiriza
[email protected]I'm not sure what I did wrong, but these cucumbers were terrible. They were way too sour and the texture was off.
Hanoda A
[email protected]These cucumbers were a complete disaster. I followed the recipe exactly, but they turned out mushy and tasteless. I'm not sure what went wrong.
Zahra Zaali
[email protected]These cucumbers were really easy to make, but they didn't have much flavor. I think I'll add some more spices next time.
anonto raj
[email protected]The cucumbers were a bit too crunchy for my liking. I think I'll slice them thinner next time.
old game play
[email protected]These cucumbers were a bit too sour for me. I think I'll use more sugar next time.
Assem Khan
[email protected]These cucumbers were a little too sweet for my taste. I think I'll use less sugar next time.
Me Ashik
[email protected]I'm not a big fan of cucumbers, but these were actually really good. The sweet and sour flavor was really nice.
Mubashar Ikram
[email protected]These cucumbers are a great way to get your kids to eat their vegetables.
Z Fam
[email protected]I love the crunchy texture of these cucumbers. They're the perfect snack for a hot summer day.
Rxjdj Dhhxjdjd
[email protected]These cucumbers are the perfect addition to any summer picnic or potluck.
Simon Manda
[email protected]I made these cucumbers for a party and they were gone in minutes. Everyone loved them!
Qazi Muhammad Usman
[email protected]These cucumbers are so easy to make and they're always a hit. I love that I can make them ahead of time.
Smriti bomjan
[email protected]I love the sweet and sour flavor of these cucumbers. They're the perfect side dish for a summer barbecue.
Happy Cheetri
[email protected]These cucumbers are a great way to use up extra cucumbers. They're also a healthy and refreshing snack.
anicea joseph
[email protected]I followed the recipe exactly and the cucumbers turned out great. The vinegar and sugar mixture was the perfect balance of sweet and sour.
Vanashree Geduld
[email protected]These cucumbers are so easy to make and they're always a crowd-pleaser. I love that I can use up all my extra cucumbers this way.
Hakimaaz kallel
[email protected]I made these cucumbers for a picnic and they were the perfect side dish. They were refreshing and flavorful, and they held up well in the heat.
The Games Tv
[email protected]These cucumbers were a hit at our last potluck! Everyone loved the sweet and sour flavor.