PENNSYLVANIA DUTCH FRIZZLED BEEF (CREAMED CHIPPED)
An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted. Soak the dried beef in water first if you wish to remove some saltiness. Prep time is a guess-timate and includes cooking time. (I will make this again and confirm).
Provided by Kats Mom
Categories Meat
Time 15m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a frying pan.
- Brown the dried beef in hot butter.
- Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
- Stirring constantly, slowly pour in milk and bring to a boil.
- Serve on toast, noodles or mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laith Abbas
[email protected]I followed the recipe exactly and the results were delicious. The beef was tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Sardar Adil
[email protected]This dish was amazing! The beef was so tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect meal.
Ms Sahana123
[email protected]I liked this recipe. It was easy to make and the beef was tender. However, I found the sauce to be a bit too thick. I would thin it out with some milk or cream next time.
Babatunde Opeyemi
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Tyler
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also served it over mashed potatoes instead of egg noodles.
Usman Adamu
[email protected]This recipe was a bit too time-consuming for me. However, the end result was worth it. The beef was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious meal.
Kyla Reed
[email protected]I followed the recipe exactly and the results were delicious. The beef was tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Mohamed Dae
[email protected]This dish was amazing! The beef was so tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect meal.
Md Sumon Sumon
[email protected]I liked this recipe. It was easy to make and the beef was tender. However, I found the sauce to be a bit too thick. I would thin it out with some milk or cream next time.
Conehead
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sarfraz Arshad
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also served it over mashed potatoes instead of egg noodles.
Eve Connor
[email protected]I've never had Pennsylvania Dutch Frizzled Beef before, but I'm glad I tried this recipe. It was easy to make and the results were delicious. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Raheem Akbar gazozai
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Rajkumar Raju
[email protected]I followed the recipe exactly and the results were disappointing. The beef was tough and the sauce was bland. I won't be making this again.
Naresh sanjo
[email protected]This dish was easy to make and tasted amazing. The beef was cooked perfectly and the sauce was creamy and rich. I will definitely be making this again.
Raja Manzoor
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and the sauce is so flavorful. I like to serve it over egg noodles.
riyad gazi
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a hit with my family.